Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield

Theoretical and Applied Genetics

Volumn 116, Issue 8, 2008, Pages 1167-1181

  Li, Li ^a   Paulo, Maria João ^a,f   Strahwald, Josef ^b   Lübeck, Jens ^b   Hofferbert, Hans Reinhard ^b   Tacke, Eckhart ^c   Junghans, Holger ^d   Wunder, Jörg ^e   Draffehn, Astrid ^a   Van Eeuwijk, Fred ^f   Gebhardt, Christiane ^a  

^a MAX PLANCK INSTITUTE FOR PLANT BREEDING RESEARCH   (Germany)

^b Zuchtstation Windeby ^*  (Germany)

^c Bioplant GmbH   (Germany)

^d NORIKA GmbH   (Germany)

^e RESEARCH AND INNOVATION CENTRE   (Italy)

^f WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL FACTORS; POPULATION STRUCTURE; TETRAPLOID POTATO;

BIOCHIPS; FOOD STORAGE; GENE ENCODING; PLANTS (BOTANY); POPULATION DYNAMICS; STARCH;

DNA;

PLANT DNA; STARCH;

ALLELE; ARTICLE; CHROMOSOME MAP; GENETIC VARIABILITY; GENETICS; METABOLISM; PHENOTYPE; PIGMENTATION; PLANT GENE; PLANT TUBER; POTATO; QUANTITATIVE TRAIT LOCUS;

ALLELES; CHROMOSOME MAPPING; DNA, PLANT; GENES, PLANT; GENETIC VARIATION; PHENOTYPE; PIGMENTATION; PLANT TUBERS; QUANTITATIVE TRAIT LOCI; SOLANUM TUBEROSUM; STARCH;

SOLANUM TUBEROSUM; TUBER (TRUFFLE);

EID: 43049125834     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-008-0746-y     Document Type: Article

References (44)