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Volumn 116, Issue 8, 2008, Pages 1167-1181
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Natural DNA variation at candidate loci is associated with potato chip color, tuber starch content, yield and starch yield
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Author keywords
[No Author keywords available]
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Indexed keywords
ENVIRONMENTAL FACTORS;
POPULATION STRUCTURE;
TETRAPLOID POTATO;
BIOCHIPS;
FOOD STORAGE;
GENE ENCODING;
PLANTS (BOTANY);
POPULATION DYNAMICS;
STARCH;
DNA;
PLANT DNA;
STARCH;
ALLELE;
ARTICLE;
CHROMOSOME MAP;
GENETIC VARIABILITY;
GENETICS;
METABOLISM;
PHENOTYPE;
PIGMENTATION;
PLANT GENE;
PLANT TUBER;
POTATO;
QUANTITATIVE TRAIT LOCUS;
ALLELES;
CHROMOSOME MAPPING;
DNA, PLANT;
GENES, PLANT;
GENETIC VARIATION;
PHENOTYPE;
PIGMENTATION;
PLANT TUBERS;
QUANTITATIVE TRAIT LOCI;
SOLANUM TUBEROSUM;
STARCH;
SOLANUM TUBEROSUM;
TUBER (TRUFFLE);
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EID: 43049125834
PISSN: 00405752
EISSN: None
Source Type: Journal
DOI: 10.1007/s00122-008-0746-y Document Type: Article |
Times cited : (111)
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References (44)
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