|
|
Volumn 49, Issue 2, 2001, Pages 652-657
|
|
Control of enzymatic browning in potato (solanum tuberosum L.) by sense and antisense RNA from tomato polyphenol oxidase
|
|
Author keywords
Enzymatic browning; Polyphenol oxidase; Potato
|
|
Indexed keywords
CATECHOL OXIDASE;
COMPLEMENTARY DNA;
COMPLEMENTARY RNA;
PLANT RNA;
RNA;
ARTICLE;
BIOTECHNOLOGY;
CAULIFLOWER MOSAIC VIRUS;
ENZYME ACTIVITY;
ENZYME INHIBITION;
FOOD HANDLING;
GENE EXPRESSION;
GLYCATION;
NONHUMAN;
POTATO;
PROMOTER REGION;
TOMATO;
TRANSGENIC PLANT;
BIOTECHNOLOGY;
CATECHOL OXIDASE;
FOOD HANDLING;
FOOD TECHNOLOGY;
LYCOPERSICON ESCULENTUM;
MAILLARD REACTION;
PLANTS, GENETICALLY MODIFIED;
RNA, ANTISENSE;
RNA, PLANT;
SOLANUM TUBEROSUM;
BRASSICA OLERACEA VAR. BOTRYTIS;
CAULIFLOWER MOSAIC VIRUS;
LYCOPERSICON ESCULENTUM;
SOLANUM TUBEROSUM;
TUBEROSUM;
|
|
EID: 0035111563
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf001217f Document Type: Article |
|
Times cited : (110)
|
|
References (5)
|
