Improving potato storage and processing characteristics through all-native DNA transformation

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 26, 2006, Pages 9882-9887

  Rommens, Caius M ^a   Ye, Jingsong ^a   Richael, Craig ^a   Swords, Kathy ^a  

^a J R SIMPLOT COMPANY   (United States)

Author keywords

Acrylamide; Genetic engineering; Intragenic crops; Potato

Indexed keywords

PLANT DNA;

ARTICLE; CHEMISTRY; FOOD HANDLING; FOOD PRESERVATION; GENE SILENCING; GENETIC ENGINEERING; GENETICS; METHODOLOGY; PLANT TUBER; POTATO; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; TRANSGENIC PLANT;

DNA, PLANT; FOOD HANDLING; FOOD PRESERVATION; GENE SILENCING; GENETIC ENGINEERING; PLANT TUBERS; PLANTS, GENETICALLY MODIFIED; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 33846048814     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062477l     Document Type: Article

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