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Volumn 56, Issue , 2003, Pages 350-352
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Nutritional consequences of food processing.
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Author keywords
[No Author keywords available]
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Indexed keywords
CARCINOGEN;
ENZYME INHIBITOR;
HETEROCYCLIC COMPOUND;
MUTAGENIC AGENT;
PHENOL DERIVATIVE;
FOOD HANDLING;
GLYCATION;
HUMAN;
METHODOLOGY;
NUTRITIONAL VALUE;
PH;
PHYSICAL CHEMISTRY;
REVIEW;
SAFETY;
CARCINOGENS;
CHEMISTRY, PHYSICAL;
CONSUMER PRODUCT SAFETY;
ENZYME INHIBITORS;
FOOD HANDLING;
HETEROCYCLIC COMPOUNDS;
HUMANS;
HYDROGEN-ION CONCENTRATION;
MAILLARD REACTION;
MUTAGENS;
NUTRITIVE VALUE;
PHENOLS;
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EID: 21444439823
PISSN: 16600347
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (24)
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References (37)
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