Corrosion inhibition with different protective layers in tinplate cans for food preservation

Journal of the Science of Food and Agriculture

Volumn 90, Issue 14, 2010, Pages 2419-2426

  Grassino, Antonela Ninčević ^a   Grabarić, Zorana ^a   Pezzani, Aldo ^b   Squitieri, Giuseppe ^b   Berković, Katarina ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Canned tomato pur e; Essential onion oil; Headspace gases; Porosity; Tinplate

Indexed keywords

EPOXIDE; ESSENTIAL OIL; HYDROGEN; IRON; NITRATE; OIL; PAINT; TIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CORROSION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; METHODOLOGY; ONION; TEMPERATURE; TOMATO;

CORROSION; EPOXY COMPOUNDS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; HYDROGEN; INDUSTRIAL OILS; IRON; LACQUER; LYCOPERSICON ESCULENTUM; NITRATES; OILS, VOLATILE; ONIONS; TEMPERATURE; TIN;

ALLIUM CEPA; LYCOPERSICON ESCULENTUM;

EID: 78650701445     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4101     Document Type: Article

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