Effect of sugar food products on the integrity of tinplate containers

Acta Alimentaria

Volumn 29, Issue 4, 2000, Pages 367-375

  Zumelzu, E ^a   Cabezas, C ^b   Leufuman, A ^a   Llanos, M ^a   Vivallo, R ^a  

^a Inst de Mat y Procesos T   (Chile)

^b UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

Author keywords

Contamination; Corrosion; Quality; Sugar food product; Tinplate

Indexed keywords

EID: 0034416895     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.29.2000.4.7     Document Type: Article

References (9)

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2. HELWIG, E. & BIBER, H. (1990): The use of the scanning electron microscope in investigating container corrosion by canned foods and beverages. Fd Structure, 9, 195-202.
3. KAMM, G., KOTCHNER, S. & VITEK, R. (1988): Corrosion anomalies with light colored fruits in plain tinplate cans produced from aluminum killed continuous cast steels, phase II. American National Can Company, Barrington IL, pp. 41-50.
4. MANHEIM, S. & PASSY, N. (1982): Internal corrosion and shelf-life of food cans and methods of evaluation. CRC Critical Review in Food Science and Nutrition, 7 (4), 371-407.
5. PATTIASINA, J. & HERTEGH, A. (1992): The effect of passivation and storing on epoxy-phenolic lacquers adhesion. Proc. 12th International Tinplate Conference, London, pp. 72-80.
6. ZUMELZU, E. & CABEZAS, C. (1995a): Corrosion behavior of tinplate cans in an acetic acetate medium. Alimentos, 8, 1-4.
7. ZUMELZU, E. & CABEZAS, C. (1995b): Observations on influence of microstructure on electrolytic tinplate corrosion. Materials Characterization, 34 (2), 143-148.
8. ZUMELZU, E. & CABEZAS, C. (1996a): Influence of tinplate structure on its electrochemical performance in a citric-citrate medium. J. Sci. & Ind. Res., 55, 274-276.
9. ZUMELZU, E. & CABEZAS, C. (1996b): Correlation between microstructure and corrosion performance of electrolytic tinplate. Protect. Metals, 32 (2), 190-193.