Influence of some amino acids and vitamin C on the anodic dissolution of tin in sodium chloride solution

Journal of Chemical Technology and Biotechnology

Volumn 76, Issue 4, 2001, Pages 401-410

  Morad, Mohamed Samir S ^a   Hermas, Abo Alhagag A ^a  

^a Assiut University   (Egypt)

Author keywords

Amino acids; Anodic dissolution; EIS; Tin; Vitamin C

Indexed keywords

CORROSION; DISSOCIATION; FOOD PRODUCTS; NUTRITION; SODIUM CHLORIDE; TIN; VITAMINS;

FUNCTIONAL FOODS;

AMINO ACIDS;

AMINO ACID; ASCORBIC ACID; CYSTEINE; GLYCINE; METHIONINE; SERINE; SODIUM CHLORIDE; TIN;

ADSORPTION; AQUEOUS SOLUTION; ARTICLE; CANNED FOOD; CHEMICAL REACTION KINETICS; CONCENTRATION (PARAMETERS); CORROSION; DIET; DIFFUSION; DISSOLUTION; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMISTRY; FOOD SAFETY; HEALTH FOOD; IMPEDANCE; INHIBITION KINETICS; ION CURRENT; POLARIZATION; POTENTIOMETRY; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY;

EID: 0035059576     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.397     Document Type: Article

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