Characterization of different types of lacquers used in food packaging: Porosity, flexibility and IR reflectance spectroscopy tests

Acta Alimentaria

Volumn 35, Issue 4, 2006, Pages 397-407

  Nincevic A ^a   Pezzani, A ^b   Squitieri, G ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Food packaging; IR reflectance spectroscopy; Lacquer flexibility; Lacquer porosity; TFS; Tinplates

Indexed keywords

EID: 33845664815     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.35.2006.4.4     Document Type: Article

References (10)

1. BARBIERI, G. & ROSSO, S. (1990): Il controlo dei contenitori di banda stagnata per conserve alimentary. (Control of the containers made of tinplate for food canning.) Gruppo Editoriale FAENZA EDITRICE, la SSICA - Stazione Sperimentale per l' Industria delle Conserve Alimentari, Parma, pp. 9-13.
2. BARILLI, F., FRAGNI, R., GELATI, S. & MONTANARI, A. (2003): Study on the adhesion of different types of lacquers used in food packaging. Prog. org. Coat., 46, 91-96.
3. BUSATO, F. (2002): Powder and waterborne Coatings 2000-2010 - Is Past growth sustainable? New technological developments and the impact on future markets, A world overview. Macromol. Symp., 187, 17-21.
4. FUREY, G. (2004): Innovation revives UV coatings for food cans. Canmaker, 17, 29-30.
5. HUMMER, D.O. (1984): Atlas of polymer and plastics analysis. The second completely revised edition, Vol. 2, Hanser Publishers, Weinheim, VCH, Munich, pp. 260-309.
6. ITALIAN NORM (1984): Determinazione della massa della pellicola secca. (Determination of weight of dried film.) UNI 8574, Part 3, pp. 1.
7. MANFREDI, L.B., GINÉS, M.J.L., BENÍTEZ, G.J., EGLI, W.A., RISSONE, H. & VÁZQUEZ, A. (2005): Use of epoxy-phenolic lacquers in food can coatings: characterization of lacquers and cured films. J. appl. Polym. Sci., 95, 1448-1458.
8. MONTANARI, A., MILANESE, G. & CASSARÀ, A. (1989): Techniques for evaluating the organic coatings used to protect metal cans. Ind. Conserve, 64, 332-342.
9. YFANTIS, D., YFANTIS, A., TZALAS, B. & SCHMEISSER, D. (2000): A new, chrome-free passivation method of tinplate used in the canning industry. Corrosion, 56, 700-708.
10. ZUMELZU, E., CABEZAS, C., LEUFUMAN, A., LLALOS, M. & VIVALLO, R. (2000): Effect of sugar food products on the integrity of tinplate containers. Acta Alimentaria, 29, 367-375.