Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances

Food Additives and Contaminants - Part A

Volumn 26, Issue 11, 2009, Pages 1488-1494

  Nincevic Grassino A ^a   Grabaric Z ^a   Pezzani, A ^b   Squitieri, G ^b   Fasanaro, G ^b   Impembo, M ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Canned foods; Chromatography high performance liquid chromatography (HPLC); Exposure; Food contact materials; Metals; Metals analysis atomic absorption spectroscopy (AAS); Nitrate; Packaging can coatings

Indexed keywords

DIOCTYL SEBACATE OIL; ESSENTIAL OIL; IRON; OIL; ONION ESSENTIAL OIL; POTASSIUM NITRATE; TIN; UNCLASSIFIED DRUG;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CANNED FOOD; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORROSION; DISSOLUTION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; STORAGE TEMPERATURE; TOMATO;

ALLIUM CEPA; LYCOPERSICON ESCULENTUM;

EID: 70349733181     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030903161580     Document Type: Article

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