Influence of the lacquer and end lining compound on the shelf life of the steel beverage can

Progress in Organic Coatings

Volumn 54, Issue 1, 2005, Pages 34-42

  Bernardo, P E M ^a   Dos Santos, J L C ^b   Costa, N G ^a  

^a FEDERAL UNIVERSITY OF ITAJUBÁ   (Brazil)

^b CSN   (Brazil)

Author keywords

AAS; EIS; Iron pick up; Lacquer; Steel beverage can; Tinplate cans

Indexed keywords

BEVERAGES; CONTAINERS; ELECTROCHEMISTRY; SCANNING ELECTRON MICROSCOPY; SPECTROSCOPY; STEEL;

ATOMIC ABSORPTION SPECTROSCOPY (AAS); DRAW AND WALL IRONING (DWI) PROCESS; END LINING COMPOUND;

LACQUERS;

EID: 27544500595     PISSN: 03009440     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.porgcoat.2005.04.002     Document Type: Article

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