Titanium-passivated tinplate for canning foods

Food Science and Technology International

Volumn 11, Issue 3, 2005, Pages 223-227

  Catala R ^a   Alonso, M ^a   Gavara, R ^a   Almeida, E ^b   Bastidas, J M ^c   Puente, J M ^d   De Cristaforo, N ^e  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b INETI   (Portugal)

^c DEPARTMENT OF PHYSICAL METALLURGY   (Spain)

^d Aceralia   (Spain)

^e CENTRO SVILUPPO MATERIALI S P A   (Italy)

Author keywords

Canning; Passivation; Tinplate; Titanium

Indexed keywords

ADHESION; CAPACITANCE; CHROMIUM; CHROMIUM COMPOUNDS; DISSOLUTION; ELECTROCHEMISTRY; FOOD PRODUCTS; LACQUERING; PASSIVATION; PROTECTIVE COATINGS; TIN; TITANIUM;

CANNING FOODS; LACQUER FILMS; SURFACE LAYERS; TINPLATES;

CANNING;

CLUPEIDAE; LYCOPERSICON ESCULENTUM;

EID: 21244498186     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/1082013205054933     Document Type: Article

References (13)

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