Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets

Food Research International

Volumn 34, Issue 5, 2001, Pages 369-376

  Euston, S R ^a   Mayhill, P G ^a  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

Author keywords

Casein polymers; Emulsion; Sodium caseinate; Storage stability; Surface coverage

Indexed keywords

ADSORPTION KINETICS; CASEINATE; CHEMICAL COMPOSITION; CHEMICAL MODIFICATION; DESORPTION; EMULSION; FAT DROPLET; FOOD STORAGE; STORAGE TEMPERATURE;

EID: 0035000639     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00176-9     Document Type: Article

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