Antioxidant activity of the fractions separated from the unsaponifiable matter of bene hull oil

Food Chemistry

Volumn 126, Issue 2, 2011, Pages 583-589

  Farhoosh, Reza ^a   Tavassoli Kafrani, Mohammad Hossein ^a   Sharif, Ali ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Antioxidant activity; Bene hull oil; Fractions; Unsaponifiable matter

Indexed keywords

ANTIOXIDANT ACTIVITIES; BENE HULL OIL; FRACTIONS; STABILITY INDICES; STABILIZING EFFECTS; SUNFLOWER OIL; TRITERPENOIDS; UNSAPONIFIABLE MATTER;

ALCOHOLS; LIPIDS; VEGETABLE OILS;

HYDROCARBONS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; BENE HULL OIL; CAROTENE; HYDROCARBON; NATURAL PRODUCT; STEROL DERIVATIVE; SUNFLOWER OIL; TOCOL; TRITERPENE DERIVATIVE; UNCLASSIFIED DRUG; UNSAPONIFIABLE MATTER; VEGETABLE OIL;

ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; OXIDATION; OXIDATIVE STABILITY INDEX; PLANT OIL PROCESSING; PURIFICATION; SEPARATION TECHNIQUE; TEMPERATURE; THIN LAYER CHROMATOGRAPHY;

HELIANTHUS;

EID: 78650677708     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.047     Document Type: Article

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