Polar compounds distribution of sunflower oil as affected by unsaponifiable matters of Bene hull oil (BHO) and tertiary-butylhydroquinone (TBHQ) during deep-frying

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 381-385

  Farhoosh, Reza ^a   Tavassoli Kafrani, Mohammad Hossein ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Bene hull oil; Deep frying; High performance size exclusion chromatography; Polar compounds; Sunflower oil; Unsaponifiable matters

Indexed keywords

BENE HULL OIL; DIACYLGLYCEROL; FATTY ACID; HYDROQUINONE DERIVATIVE; OIL; SUNFLOWER OIL; TERTIARY BUTYLHYDROQUINONE; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; FRYING;

HELIANTHUS;

EID: 77950577813     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.066     Document Type: Article

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