Association between meat consumption and carotid intima-media thickness in Korean adults with metabolic syndrome

Journal of Preventive Medicine and Public Health

Volumn 43, Issue 6, 2010, Pages 486-495

  Oh, Sun Min ^a   Kim, Hyeon Chang ^a   Ahn, Song Vogue ^a   Chi, Hye Jin ^a   Suh, Il ^a  

^a Yonsei University College of Medicine   (South Korea)

Author keywords

Atherosclerosis; Carotid arteries; Korea; Meat; Metabolic syndrome

Indexed keywords

ADULT; AGED; ARTERIAL WALL THICKNESS; ARTICLE; ATHEROSCLEROSIS; CAROTID ARTERY; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; KOREA; MAJOR CLINICAL STUDY; MALE; MEAT; METABOLIC SYNDROME X; QUESTIONNAIRE;

ADULT; AGED; ATHEROSCLEROSIS; CAROTID ARTERIES; FEMALE; HUMANS; MALE; MEAT; METABOLIC SYNDROME X; MIDDLE AGED; REPUBLIC OF KOREA; RISK FACTORS; TUNICA INTIMA; TUNICA MEDIA;

EID: 78650342440     PISSN: 19758375     EISSN: None     Source Type: Journal    
DOI: 10.3961/jpmph.2010.43.6.486     Document Type: Article

References (39)

1. McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JM, Bonham MP, et al. Red meat consumption: an overview of the risks and benefits. Meat Sci 2010; 84(1): 1-13.
2. Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita HB, Ocké MC, Skeie G, et al. Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Public Health Nutr 2002; 5(6B): 1243-1258. (Pubitemid 36313616)
3. Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med 2009; 169(6): 562-571.
4. Kontogianni MD, Panagiotakos DB, Pitsavos C, Chrysohoou C, Stefanadis C. Relationship between meat intake and the development of acute coronary syndromes: the CARDIO2000 case-control study. Eur J Clin Nutr 2008; 62(2): 171-177.
5. Azadbakht L, Esmaillzadeh A. Red meat intake is associated with metabolic syndrome and the plasma C-reactive protein concentration in women. J Nutr 2009; 139(2): 335-339.
6. Steffen LM, Kroenke CH, Yu X, Pereira MA, Slattery ML, Van Horn L, et al. Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study. Am J Clin Nutr 2005; 82(6): 1169-1177.
7. Aune D, Ursin G, Veierød MB. Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. Diabetologia 2009; 52(11): 2277-2287.
8. Fung TT, Schulze M, Manson JE, Willett WC, Hu FB. Dietary patterns, meat intake, and the risk of type 2 diabetes in women. Arch Intern Med 2004; 164(20): 2235-2240.
9. Baxter AJ, Coyne T, McClintock C. Dietary patterns and metabolic syndrome-a review of epidemiologic evidence. Asia Pac J Clin Nutr 2006; 15(2): 134-142.
10. Lutsey PL, Steffen LM, Stevens J. Dietary intake and the development of the metabolic syndrome: the Atherosclerosis Risk in Communities study. Circulation 2008; 117(6): 754-761. (Pubitemid 351640676)
11. Micha R, Wallace SK, Mozaffarian D. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis. Circulation 2010; 121(21): 2271-2283.
12. Lorenz MW, Markus HS, Bots ML, Rosvall M, Sitzer M. Prediction of clinical cardiovascular events with carotid intima-media thickness: a systematic review and meta-analysis. Circulation 2007; 115(4): 459467.
13. Simon A, Gariepy J, Chironi G, Megnien JL, Levenson J. Intima-media thickness: a new tool for diagnosis and treatment of cardiovascular risk. J Hypertens 2002; 20(2): 159-169.
14. Poredos P. Intima-media thickness: indicator of cardiovascular risk and measure of the extent of atherosclerosis. Vasc Med 2004; 9(1): 46-54.
15. Ellingsen I, Hjerkinn EM, Seljeflot I, Arnesen H, Tonstad S. Consumption of fruit and berries is inversely associated with carotid atherosclerosis in elderly men. Br J Nutr 2008; 99(3): 674-681.
16. Merchant AT, Kelemen LE, de Koning L, Lonn E, Vuksan V, Jacobs R, et al. Interrelation of saturated fat, trans fat, alcohol intake, and subclinical atherosclerosis. Am J Clin Nutr 2008; 87(1): 168-174.
17. Zhang B, Chen YM, Huang LL, Zhou XX, Chen CG, Ye YB, et al. Greater habitual soyfood consumption is associated with decreased carotid intima-media thickness and better plasma lipids in Chinese middle-aged adults. Atherosclerosis 2008; 198(2): 403-411.
18. Buil-Cosiales P, Irimia P, Ros E, Riverol M, Gilabert R, Martinez-Vila E, et al. Dietary fibre intake is inversely associated with carotid intima-media thickness: a cross-sectional assessment in the PREDIMED study. Eur J Clin Nutr 2009; 63(10): 1213-1219.
19. Mellen PB, Liese AD, Tooze JA, Vitolins MZ, Wagenknecht LE, Herrington DM. Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study. Am J Clin Nutr 2007; 85(6): 1495-1502.
20. Hu FB. Diet and lifestyle influences on risk of coronary heart disease. Curr Atheroscler Rep 2009; 11(4): 257-263.
21. Dauchet LP, Amouyel P, Dallongeville J; Medscape. Fruits, vegetables and coronary heart disease. Nat Rev Cardiol 2009; 6(9): 599-608.
22. Buil-Cosiales P, Irimia P, Berrade N, Garcia-Arellano A, Riverol M, Murie-Fernández M, et al. Carotid intimamedia thickness is inversely associated with olive oil consumption. Atherosclerosis 2008; 196(2): 742-748.
23. Willett WC. Nutritional Epidemiology, 2nd ed. New York: Oxford University Press; 1998. p. 322
24. Ahn Y, Kwon E, Shim JE, Park MK, Joo Y, Kimm K, et al. Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study. Eur J Clin Nutr 2007; 61(12): 1435-1441.
25. Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA, et al. American Heart Association; National Heart, Lung, and Blood Institute. Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement. Circulation 2005; 112(17): 2735-2752.
26. Pignoli P, Tremoli E, Poli A, Oreste P, Paoletti R. Intimal plus medial thickness of the arterial wall: a direct measurement with ultrasound imaging. Circulation 1986; 74(6): 1399-1406.
27. Kesse-Guyot E, Vergnaud AC, Fezeu L, Zureik M, Blacher J, Péneau S, Hercberg S, et al. Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis. Eur J Cardiovasc Prev Rehabil 2010: in press.
28. Liese AD, Nichols M, Hodo D, Meilen PB, Schulz M, Goff DC, et al. Food intake patterns associated with carotid artery atherosclerosis in the Insulin Resistance Atherosclerosis Study. Br J Nutr 2010; 103(10): 1471-1479.
29. Hu FB, Stampfer MJ, Manson JE, Ascherio A, Colditz GA, Speizer FE, et al. Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women. Am J Clin Nutr 1999; 70(6): 1001-1008.
30. McGee DL, Reed DM, Yano K, Kagan A, Tilotson J. Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake. Am J Epidemiol 1984; 119(5): 667-676. (Pubitemid 14142805)
31. Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Speizer FE, et al. Dietary protein and risk of ischemic heart disease in women. Am J Clin Nutr 1999; 70(2): 221-227.
32. Preis SR, Stampfer MJ, Spiegelman D, Willett WC, Rimm EB. Lack of association between dietary protein intake and risk of stroke among middle-aged men. Am J Clin Nutr 2010; 91(1): 39-45.
33. Rajpathak SN, Crandall JP, Wylie-Rosett J, Kabat GC, Rohan TE, Hu FB. The role of iron in type 2 diabetes in humans. Biochim Biophys Acta 2009; 1790(7): 671-681.
34. Kiechl S, Willeit J, Egger G, Poewe W, Oberhollenzer F. Body iron stores and the risk of carotid atherosclerosis: prospective results from the Bruneck study. Circulation 1997; 96(10): 3300-3307.
35. Sullivan JL. Iron in arterial plaque: modifiable risk factor for atherosclerosis. Biochim Biophys Acta 2009; 1790(7): 718-723.
36. Vari IS, Balkau B, Kettaneh A, André P, Tichet J, Fumeron F, et al. Ferritin and transferrin are associated with metabolic syndrome abnormalities and their change over time in a general population: Data from an Epidemiological Study on the Insulin Resistance Syndrome (DESIR). Diabetes Care 2007; 30(7): 1795-1801.
37. Theuma P, Fonseca VA. Inflammation and emerging risk factors in diabetes mellitus and atherosclerosis. Curr Diab Rep 2003; 3(3): 248-254.
38. Haffner SM. The metabolic syndrome: inflammation, diabetes mellitus, and cardiovascular disease. Am J cardiol 2006; 97(2A): 3A-11A.
39. Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Dietary patterns and markers of systemic inflammation among Iranian women. J Nutr 2007; 137(4): 992-998.