메뉴 건너뛰기




Volumn 51, Issue 6, 2010, Pages 797-804

Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens

Author keywords

[No Author keywords available]

Indexed keywords


EID: 78650247611     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2010.526924     Document Type: Article
Times cited : (18)

References (29)
  • 1
    • 67449085824 scopus 로고    scopus 로고
    • Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet
    • Afrose, S., Hossain, M.S., Maki, T. & Tsujii, H. (2009) Karaya root saponin exerts a hypocholesterolemic response in rats fed a high-cholesterol diet. Nutrition Research, 29: 250-354.
    • (2009) Nutrition Research , vol.29 , pp. 250-354
    • Afrose, S.1    Hossain, M.S.2    Maki, T.3    Tsujii, H.4
  • 2
    • 77955207545 scopus 로고    scopus 로고
    • Effects of karaya saponin and Rhodobacter capsulatus on yolk cholesterol in laying hens
    • Afrose, S., Hossain, M.S. & Tsujii, H. (2010) Effects of karaya saponin and Rhodobacter capsulatus on yolk cholesterol in laying hens. British Poultry Science, 51: 409-418.
    • (2010) British Poultry Science , vol.51 , pp. 409-418
    • Afrose, S.1    Hossain, M.S.2    Tsujii, H.3
  • 3
    • 0009315784 scopus 로고
    • Dietary guidelines for healthy American adults: A statement for physicians and health professions
    • American Heart Association
    • American Heart Association. (1991) Dietary guidelines for healthy American adults: a statement for physicians and health professions. Arteriosclerosis, 8: 221A.
    • (1991) Arteriosclerosis , vol.8
  • 4
    • 2542484013 scopus 로고
    • Effect of alfalfa saponin on the performance of chicks and laying hens
    • Anderson, J.O. (1957) Effect of alfalfa saponin on the performance of chicks and laying hens. Poultry Science, 36: 873-876.
    • (1957) Poultry Science , vol.36 , pp. 873-876
    • Anderson, J.O.1
  • 5
    • 0004233639 scopus 로고
    • Canadian Health and Welfare, Ottawa, Canadian Government Publishing Center)
    • Canadian Health and Welfare. (1990) Nutrition Recommendation (Ottawa, Canadian Government Publishing Center).
    • (1990) Nutrition Recommendation
  • 6
    • 0036988655 scopus 로고    scopus 로고
    • Effect of dietary garlic on cholesterol metabolism in laying hens
    • Chowdhury, S.R., Chowdhury, S.D. & Smith, T.K. (2002) Effect of dietary garlic on cholesterol metabolism in laying hens. Poultry Science, 81: 1856-1862.
    • (2002) Poultry Science , vol.81 , pp. 1856-1862
    • Chowdhury, S.R.1    Chowdhury, S.D.2    Smith, T.K.3
  • 7
    • 0029912372 scopus 로고    scopus 로고
    • Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy
    • Connor, W.E., Lowenshon, R. & Hatcher, L. (1996) Increased docosahexaenoic acid levels in human newborn infants by administration of sardines and fish oil during pregnancy. Lipids, 31: S183-S187.
    • (1996) Lipids , vol.31
    • Connor, W.E.1    Lowenshon, R.2    Hatcher, L.3
  • 8
    • 0034649315 scopus 로고    scopus 로고
    • Soy protein and cardiovascular disease a statement for healthcare professionals from the Nutrition Committee of the AHA
    • Erdman, J.W. (2000) Soy protein and cardiovascular disease a statement for healthcare professionals from the Nutrition Committee of the AHA. Circulation, 102: 2555-2559.
    • (2000) Circulation , vol.102 , pp. 2555-2559
    • Erdman, J.W.1
  • 9
    • 0028887870 scopus 로고
    • Molecular physiology of reverse cholesterol transport
    • Fielding, C. & Fielding, P.E. (1995) Molecular physiology of reverse cholesterol transport. Journal of Lipid Research, 26: 211-228.
    • (1995) Journal of Lipid Research , vol.26 , pp. 211-228
    • Fielding, C.1    Fielding, P.E.2
  • 10
    • 0036956250 scopus 로고    scopus 로고
    • The biological action of saponins in animal systems: A review
    • Francis, G., Kerem, H.P. & Becker, K. (2002) The biological action of saponins in animal systems: A review. British Journal of Nutrition, 88: 587-605.
    • (2002) British Journal of Nutrition , vol.88 , pp. 587-605
    • Francis, G.1    Kerem, H.P.2    Becker, K.3
  • 11
    • 0037514578 scopus 로고    scopus 로고
    • Effect of different dietary levels of Yucca schidigera powder on the performance, blood parameters, and egg yolk cholesterol of laying quails
    • Kaya, S., Erdogan, Z. & Erdogan, S. (2003) Effect of different dietary levels of Yucca schidigera powder on the performance, blood parameters, and egg yolk cholesterol of laying quails. Journal of Veterinary Medicine, 50: 14-17.
    • (2003) Journal of Veterinary Medicine , vol.50 , pp. 14-17
    • Kaya, S.1    Erdogan, Z.2    Erdogan, S.3
  • 12
    • 0029207188 scopus 로고
    • The effect of dietary manipulations of energy, protein, and fat during the growing and laying periods on early egg weight and egg components
    • Keshavarz, K. & Nakajima, S. (1995) The effect of dietary manipulations of energy, protein, and fat during the growing and laying periods on early egg weight and egg components. Poultry Science, 74: 50-61.
    • (1995) Poultry Science , vol.74 , pp. 50-61
    • Keshavarz, K.1    Nakajima, S.2
  • 13
    • 0035126265 scopus 로고    scopus 로고
    • Saponins in garlic as modifiers of the risk of cardiovascular disease
    • Matsuura, M. (2001) Saponins in garlic as modifiers of the risk of cardiovascular disease. Journal of Nutrition, 131: 1000S-1005S.
    • (2001) Journal of Nutrition , vol.131
    • Matsuura, M.1
  • 14
    • 33846130440 scopus 로고    scopus 로고
    • Study on the effects of Annatto (Bixa orellana) and Yucca schidegera on cholesterol content and yolk color
    • McGonigle, K.E.M. & McCracken, K.J. (2002) Study on the effects of Annatto (Bixa orellana) and Yucca schidegera on cholesterol content and yolk color. British Poultry Science, 43: S41-S42.
    • (2002) British Poultry Science , vol.43
    • McGonigle, K.E.M.1    McCracken, K.J.2
  • 15
    • 33750011808 scopus 로고    scopus 로고
    • Effect of saponin and L-carnitine on the performance and reproductive fitness of male broiler
    • Miah, M.Y., Rahman, M.S., Islam, M.K. & Monir, M.M. (2004) Effect of saponin and L-carnitine on the performance and reproductive fitness of male broiler. International Journal of Poultry Science, 3: 530-533.
    • (2004) International Journal of Poultry Science , vol.3 , pp. 530-533
    • Miah, M.Y.1    Rahman, M.S.2    Islam, M.K.3    Monir, M.M.4
  • 16
    • 0015309655 scopus 로고
    • The interactions between dietary saponin, cholesterol and related sterols in the chick
    • Morgan, B., Heald, M., Brooks, S.G., Tee, J.L. & Green, J. (1972) The interactions between dietary saponin, cholesterol and related sterols in the chick. Poultry Science, 51: 677-682.
    • (1972) Poultry Science , vol.51 , pp. 677-682
    • Morgan, B.1    Heald, M.2    Brooks, S.G.3    Tee, J.L.4    Green, J.5
  • 18
    • 0034521898 scopus 로고    scopus 로고
    • The bioactivity of saponins: Triterpenoid and steroidal glycosides
    • Rao, A.V. & Gurfinkel, D.M. (2000) The bioactivity of saponins: triterpenoid and steroidal glycosides. Drug Metabolism and Drug Interactions, 17: 211-235.
    • (2000) Drug Metabolism and Drug Interactions , vol.17 , pp. 211-235
    • Rao, A.V.1    Gurfinkel, D.M.2
  • 19
    • 35348880799 scopus 로고    scopus 로고
    • Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acids composition in broiler meat
    • Salma, U., Miah, A.G., Maki, T., Nishimura, M. & Tsujii, H. (2007a) Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acids composition in broiler meat. Poultry Science, 86: 1920-1926.
    • (2007) Poultry Science , vol.86 , pp. 1920-1926
    • Salma, U.1    Miah, A.G.2    Maki, T.3    Nishimura, M.4    Tsujii, H.5
  • 20
    • 36348950875 scopus 로고    scopus 로고
    • Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in Japanese quail (Coturnix japonica) egg
    • Salma, U., Miah, A.G., Maki, T. & Tsujii, H. (2007b) Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in Japanese quail (Coturnix japonica) egg. The Journal of Poultry Science, 44: 375-382.
    • (2007) The Journal of Poultry Science , vol.44 , pp. 375-382
    • Salma, U.1    Miah, A.G.2    Maki, T.3    Tsujii, H.4
  • 21
    • 34548598273 scopus 로고    scopus 로고
    • Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance
    • Salma, U., Miah, A.G., Tareq, K.M.A., Maki, T. & Tsujii, H. (2007c) Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance. Poultry Science, 86: 714-719.
    • (2007) Poultry Science , vol.86 , pp. 714-719
    • Salma, U.1    Miah, A.G.2    Tareq, K.M.A.3    Maki, T.4    Tsujii, H.5
  • 23
    • 1842430747 scopus 로고    scopus 로고
    • Amaranth squalene reduces serum and liver lipid levels in rats fed a cholesterol diet
    • Shin, D.H., Heo, H.J., Lee, Y.J. & Kim, H.K. (2004) Amaranth squalene reduces serum and liver lipid levels in rats fed a cholesterol diet. British Journal of Biomedical Science, 61: 11-14.
    • (2004) British Journal of Biomedical Science , vol.61 , pp. 11-14
    • Shin, D.H.1    Heo, H.J.2    Lee, Y.J.3    Kim, H.K.4
  • 24
    • 0034221273 scopus 로고    scopus 로고
    • Human requirement for n-3 poly-unsaturated fatty acids. Symposium: Role of poultry products in enriching the human diet with n-3 PUFA
    • Simopoulos, A.P. (2000) Human requirement for n-3 poly-unsaturated fatty acids. Symposium: Role of poultry products in enriching the human diet with n-3 PUFA. Poultry Science, 79: 961-970.
    • (2000) Poultry Science , vol.79 , pp. 961-970
    • Simopoulos, A.P.1
  • 25
    • 77956808656 scopus 로고
    • Cholesterol absorption and metabolism by the intestinal epithelium
    • in: Danielsson, H. & Sjovall, J, Amsterdam, Elsevier
    • Stange, E.E. & Dietschy, J.M. (1985) Cholesterol absorption and metabolism by the intestinal epithelium, in: Danielsson, H. & Sjovall, J. (Eds) Sterols and Bile Acids, pp. 121-149 (Amsterdam, Elsevier).
    • (1985) Sterols and Bile Acids , pp. 121-149
    • Stange, E.E.1    Dietschy, J.M.2
  • 26
    • 48249132778 scopus 로고    scopus 로고
    • Effect of dietary Rhodobacter capsulatus on cholesterol, triglyceride concentration, and meat quality of finishing pig
    • Tsujii, H., Kuwabara, Y., Salma, U., Miah, A.G., Nishimura, M. & Maki, T. (2008) Effect of dietary Rhodobacter capsulatus on cholesterol, triglyceride concentration, and meat quality of finishing pig. Animal Science Journal, 79: 460-465.
    • (2008) Animal Science Journal , vol.79 , pp. 460-465
    • Tsujii, H.1    Kuwabara, Y.2    Salma, U.3    Miah, A.G.4    Nishimura, M.5    Maki, T.6
  • 27
    • 34548486252 scopus 로고    scopus 로고
    • Comparative study on hypocholester-olemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high-cholesterol diet
    • Tsujii, H., Nishioka, M., Salma, U., Miah, A.G., Maki, T. & Lee, M.G. (2007) Comparative study on hypocholester-olemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high-cholesterol diet. Animal Science Journal, 78: 535-540.
    • (2007) Animal Science Journal , vol.78 , pp. 535-540
    • Tsujii, H.1    Nishioka, M.2    Salma, U.3    Miah, A.G.4    Maki, T.5    Lee, M.G.6
  • 28
    • 0029960056 scopus 로고    scopus 로고
    • Role of essential fatty acids in the function of the developing nervous system
    • Uauy, R., Peirano, P., Hoffman, D., Mena, P., Birch, D. & Birch, E. (1996) Role of essential fatty acids in the function of the developing nervous system. Lipids, 31: S167-S176.
    • (1996) Lipids , vol.31
    • Uauy, R.1    Peirano, P.2    Hoffman, D.3    Mena, P.4    Birch, D.5    Birch, E.6
  • 29
    • 0021886219 scopus 로고
    • Casein-induced hypercholesterolemia in rabbits is calcium-dependent
    • Van der Meer, R., De vries, H.T., West, C.E. & De ward, H. (1985) Casein-induced hypercholesterolemia in rabbits is calcium-dependent. Atherosclerosis, 56: 139-147.
    • (1985) Atherosclerosis , vol.56 , pp. 139-147
    • van der Meer, R.1    de Vries, H.T.2    West, C.E.3    de Ward, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.