Effect of dietary Rhodobacter capsulatus on cholesterol, triglycerides concentration, and meat quality of finishing pigs

Animal Science Journal

Volumn 79, Issue 4, 2008, Pages 460-465

  Tsujii, Hirotada ^a   Kuwabara, Yasushi ^b   Salma, Ummay ^a   Miah, Abdul Gaffar ^a   Nishimura, Miki ^c   Maki, Takaaki ^c  

^a SHINSHU UNIVERSITY   (Japan)

^b Fuji Nojo Service   (Japan)

^c Matsumoto Institute of Microorganisms   (Japan)

Author keywords

Cholesterol; Meat quality; Polyunsaturated fatty acid; Rhodobacter capsulatus; Triglyceride

Indexed keywords

RHODOBACTER CAPSULATUS; SUIDAE;

EID: 48249132778     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/j.1740-0929.2008.00550.x     Document Type: Article

References (30)

1. American Heart Association. 1973. Diet and Coronary Heart Disease. American Heart Association, Dallas, TX.
2. American Heart Association. 1988. Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction. National Cholesterol Education Program; National Heart, Lung, and Blood Institute; National Institute of Health, Dallas, TX.
3. Association of Official Analytical Chemist (AOAC). 1985. Official Methods of Analysis, 16th edn. AOAC, Arlington, VA.
4. Coughlin SS, Calle EE, Patel AV, Thun MJ. 2000. Predictors of pancreatic cancer mortality among a large cohort of United States adults. Cancer Causes and Control 11, 915 923.
5. de Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J. 1994. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 343, 1454 1459.
6. de Rodas BZ, Gilliland SE, Maxwell CV. 1996. Hypocholesterolemic action of Lactobacillus acidophilus ATCC 43121 and calcium in swine with hypercholesterolemia induced by diet. Journal of Dairy Science 79, 2121 2128.
7. Donaldson WE, Mueller NS. 1971. Synthesis of unsaturated fatty acids in chick embryo liver. Canadian Journal of Biochemistry 49, 563 567.
8. Folch J, Lees M, Sloane-Stanley G. 1957. A simple method for the isolation and purification of total lipides from animal tissues. Biological Chemistry 226, 497 509.
9. Hornstra G, Barth CA, Galli C, Mensink RP, Mountanen M, Riermesma RA, Roberfroid M, Salminen K, Vansant G, Verschuren PM. 1998. Functional food science and the cardiovascular system. British Journal of Nutrition 80, 113 146.
10. Iso H, Naito Y, Sato S, Kitamura A, Okamura T, Sankai T, Shimamoto T, Iida M, Komachi Y. 2001. Serum triglycerides and risk of coronary heart disease among Japanese men and women. American Journal of Epidemiology 135, 490 499.
11. Jeffcoat R. 1979. The biosynthesis of unsaturated fatty acids and its control in mammalian liver. Essays in Biochemistry 15, 1 36.
12. Karen YS, Granger DN. 2005. Hypercholesterolemia: its impact on ischemia-reperfusion injury. Expert Review of Cardiovascular Therapy 3, 1061 1070.
13. Laborde CJ, Chapa AM, Burleigh DW, Salgado DJ, Fernandez JM. 1995. Effects of processing and storage on the measurement of nitrogenous compounds in ovine blood. Small Ruminant Research 17, 159 166.
14. 14C acetate. Comparative Biochemistry and Physiology 86, 791 796.
15. Michaud DS, Giovannucci E, Willett WC, Colditz GA, Fuchs CS. 2003. Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study. American Journal of Epidemiology 157, 1115 1125.
16. Mills PK, Beeson WL, Abbey DE, Fraser GE, Phillips RL. 1988. Dietary habits and past medical history as related to fatal pancreas cancer risk among Adventists. Cancer 61, 2578 2585.
17. Moss M, Holden JM, Ono K, Cross HR, Slover H, Berry B, Lanza R, Thompson R, Wolf W, Vanderslice J, Johnson H, Steward K. 1983. Nutrient composition of fresh retail pork. Journal of Food Science 48, 1767 1771.
18. Nakai H, Saito F, Ikeda T, Ando S, Komatsu A. 1975. Standard models of pork-colour. Bulletin of the of the National Institute of Animal Industry 29, 69 74.
19. Nakamura M, Tanigichi Y, Yamamoto M, Hino K, Manabe M. 1997. Homogenous assay of serum LDL-cholesterol on an automatic analyzer. Clinical Chemistry 43 (Suppl 6 260 261.
20. National Research Council (NRC). 1989. Diet and Health: Implications for Reducing Chronic Disease Risk. Committee on Diet and Health, National Research Council, National Academy Press, Washington, DC.
21. Pinchasov Y, Nir I. 1992. Effect of dietary polyunsaturated fatty acid concentration on performance, fat deposition, and carcass fatty acid composition in broiler chickens. Poultry Science 71, 1504 1512.
22. Rhoads GG, Feinleib M. 1983. The role of serum triglycerides as a risk factor for coronary heart disease (CHD). Arteriosclerosis Thrombosis and Vascular Biology 3, 316 322.
23. Risch HA. 2003. Etiology of pancreatic cancer, with a hypothesis concerning the role of N-nitroso compounds and excess gastric acidity. Journal of the National Cancer Institute 95, 948 960.
24. Salma U, Miah AG, Tareq KMA, Maki T, Tsujii H. 2007. Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance. Poultry Science 86, 714 719.
25. Stewart JW, Kaplan ML, Beitz DC. 2001. Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women. American Journal of Clinical Nutrition 74, 179 187.
26. Stolzenberg-Solomon RZ, Pietinen P, Taylor PR, Virtamo J, Albanes D. 2002. Prospective study of diet and pancreatic cancer in male smokers. American Journal of Epidemiology 155, 783 792.
27. Tsujii H, Nishioka M, Salma U, Miah AG, Maki T, Lee MG. 2007. Comparative study on hypocholesterolemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high-cholesterol diet. Animal Science Journal 78, 535 540.
28. Vimalachandran D, Ghaneh P, Costello E, Neoptolemos JP. 2004. Genetics and prevention of pancreatic cancer. Cancer Control 11, 6 14.
29. Wahle KWJ. 1974. Desaturation of long-chain fatty acids by tissue preparations of the sheep, rat and chicken. Comparative Biochemistry and Physiology 48, 87 105.
30. Wood JD, Enser M. 1997. fatty acids in meat and the role of antioxidants in improving meat quality. British Journal of Nutrition 78, S49 S60.