Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in Japanese quail (Coturnix japonica) egg

Journal of Poultry Science

Volumn 44, Issue 4, 2007, Pages 375-382

  Salma, Ummay ^a   Miah, Abdul G ^a   Maki, Takaaki ^b   Tsujii, Hirotada ^a  

^a SHINSHU UNIVERSITY   (Japan)

^b Matsumoto Institute of Microorganisms   (Japan)

Author keywords

Cholesterol; Egg yolk; Fatty acid composition; Japanese quail; Rhodobacter capsulatus

Indexed keywords

COTURNIX; COTURNIX JAPONICA; PHASIANIDAE; RHODOBACTER CAPSULATUS;

EID: 36348950875     PISSN: 13467395     EISSN: 13490486     Source Type: Journal    
DOI: 10.2141/jpsa.44.375     Document Type: Article

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