Effects of karaya saponin and Rhodobacter capsulatus on yolk cholesterol in laying hens

British Poultry Science

Volumn 51, Issue 3, 2010, Pages 409-418

  Afrose, S ^a   Hossain, M S ^a   Maki, T ^b   Tsujii, H ^a  

^a SHINSHU UNIVERSITY   (Japan)

^b Matsumoto Institute of Microorganisms   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; PROBIOTIC AGENT; SAPONIN; TRIACYLGLYCEROL;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CHEMISTRY; CHICKEN; DIET; DRUG EFFECT; EGG YOLK; FEMALE; ISOLATION AND PURIFICATION; LIPID METABOLISM; METABOLISM; OOCYTE; RHODOBACTER CAPSULATUS; STERCULIA;

ANIMAL FEED; ANIMALS; CHICKENS; CHOLESTEROL; DIET; EGG YOLK; FEMALE; LIPID METABOLISM; OVUM; PROBIOTICS; RHODOBACTER CAPSULATUS; SAPONINS; STERCULIA; TRIGLYCERIDES;

RHODOBACTER CAPSULATUS;

EID: 77955207545     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2010.495469     Document Type: Article

References (26)

1. AFROSE, S., HOSSAIN, M.S., MAKI, T. & TSUJII, H. (2009a) Supplementation of karaya saponin has hypocholestero- lemic effects in rats fed high-cholesterol diets. Nutrition Research, 29: 350-354.
2. AFROSE, S., HOSSAIN, M.S. & TSUJII, H. (Forthcoming 2009b) Effect of dietary karaya saponin on serum, egg yolk cholesterol in laying hens. British Poultry Science.
3. ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS (AOAC) (1985) Official Methods of Analysis, 16th edn. (Arlington, VA, AOAC).
4. BEHALL, K.M., LEE, K.H. & MOSER, P.B. (1984) Blood lipids and lipoproteins in adult men fed four refined fibers. American Journal of Clinical Nutrition, 39: 209-214.
5. BEHALL, K.M., SCHOLFIELD, D.J., LEE, K., POWELL, A.S. & MOSER, P.B. (1987) Mineral balance in adult men: effect of four refined fibers. American Journal of Clinical Nutrition, 46: 307-314.
6. BOU, R., GUARDIOLA, F., BARROETA, A.C. & CODONY, R. (2005) Effect of dietary fat sources and zinc and selenium supplements on the composition and consumer accept-ability of chicken meat. Poultry Science, 84: 1129-1140.
7. FRANCIS, G., KEREM, H.P. & BECKER, K. (2002) The biological action of saponins in animal systems: a review. British Journal of Nutrition, 88: 587-605.
8. HARWOOD, H.J., CHANDLER, C.E., PELLARIN, L.D., BANGERTER, F.W., WILKINS, R.W., LONG, C.A., COSGROVE, P.G., MAINOW, M.R., MARCETTA, C.A., PETTINI, J.N., SAVOY, Y.E. & MAYNE, J.T. (1993) Pharmacologic conse- quences of cholesterol absorbtion inhibition: alteration in the cholesterol metabolism and reduction in plasma cholesterol concentration induced by the synthetic saponin ß-tigogenin cellobioside (CP-88818; tiqueside). Journal of Lipid Research, 34: 377-395.
9. KOBAYASHI, M. & KURATA, S. (1978) The mass culture and cell utilization of photosynthetic bacteria. Process Biochemistry, 13: 27-29.
10. KRIS-ETHERTON, P.M., HARRIES, W.S. & APPEL, L.J. (2002) Fish consumption, fish oil, omega-3 fatty acids, and cardiovas- cular disease. Circulation, 106: 2747-2757.
11. MATSUURA, H. (2001) Saponins in garlic as modifiers of the risk of cardiovascular disease. Journal of Nutrition, 131: 1000S-10005S.
12. MILLET, S., DE CEULAER, K., VAN PAEMEL, M., RAES, K., DE SMET, S. & JANSSENS, G.P. (2006) Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources. British Poultry Science, 47: 294-300.
13. OHTSURU, M. (2003) Preparing model system of the rational and qualified application of resistant polysaccharides. Journal of Food Chemistry Research Foundation, 9: 24.
14. PARK, Y. & HARRIS, W.S. (2003) Omega-3 fatty acid supplementation accelerates chylomicron triglyceride clearance. Journal of Lipid Research, 44: 455-463.
15. POTTER, S.M., JIMENEZ-FLORES, R., POLLACK, J., LONE, T.A. & BERBER-JIMENEZ, M.D (1993) Protein saponin interaction and its influence on blood lipids. Journal of Agricultural and Food Chemistry, 41: 1287-1291.
16. SALMA, U., MIAH, A.G., TAREQ, K.M.A., MAKI, T. & TSUJII, H. (2007a) Effect of dietary Rhodobacter capsulatus on egg-yolk cholesterol and laying hen performance. Poultry Science, 86: 714-719.
17. SALMA, U., MIAH, A.G., MAKI, T., NISHIMURA, M. & TSUJII, H. (2007b) Effect of dietary Rhodobacter capsulatus on choles- terol concentration and fatty acids composition in broiler meat. Poultry Science, 86: 1920-1926.
18. SALMA, U., MIAH, A.G., MAKI, T. & TSUJII, H. (2008) Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in Japanese quail (Coturnix japonica) egg. Journal of Poultry Science, 44: 375-382.
19. SHIN, D.J., CAMPOS, J.A., GIL, G. & OSBORNE, F.T. (2003) PGC- 1 activates CYP7A1 and bile acid biosynthesis. Journal of Biological Chemistry, 278: 50047-50052.
20. SIDHU, G.S. & OAKENFULL, G. (1986) A mechanism for the hypocholesterolaemic activity of saponins. British Journal of Nutrition, 55: 643-649.
21. SOUTHON, S., JOHNSON, I.T., GEE, J.M. & PRICE, K.R. (1988) The effect of Gypsophylla saponins in the diet on mineral status and plasma cholesterol concentration in the rat. British Journal of Nutrition, 59: 49-55.
22. STEIN, O. & STEIN, Y. (1999) Atheroprotective mechanisms of HDL. Ahterosclerosis, 144: 285-301.
23. TSUJII, H., KUWABARA, Y., SALMA, U., MIAH, A.G., NISHIMURA, M. & MAKI, T. (2008) Effect of dietary Rhodobacter capsulatus on cholesterol, triglyceride concentration, and meat quality of finishing pig. Animal Science Journal, 79: 460-465.
24. TSUJII, H., NISHIOKA, M., SALMA, U., MIAH, A.G., MAKI, T. & LEE, M.G. (2007) Comparative study on hypocholester- olemic effect of Rhodopseudomonas palustris and Rhodobacter capsulatus on rats fed a high-cholesterol diet. Animal Science Journal, 78: 535-540.
25. VAN DER MEER, R. & DE VRIES, H.T. (1985) Differential binding of glycine- and taurine-conjugated bile acids to insoluble calcium phosphate. Biochemical Journal, 229: 265-268.
26. WAGNER, W. (1980) Karaya gum hypersensitivity in an enterostomal therapist. Journal of the American Medical Association, 243: 432.