The antioxidative and antihistaminic properties of quercetin in ethanol-induced gastric lesions

Toxicology

Volumn 183, Issue 1-3, 2003, Pages 133-142

  Kahraman, Ahmet ^a   Erkasap, Nilüfer ^b   Köken, Tülay ^a   Serteser, Mustafa ^a   Aktepe, Fatma ^a   Erkasap, Serdar ^b  

^a AFYON KOCATEPE UNIVERSITY   (Turkey)

^b ESKISEHIR OSMANGAZI UNIVERSITY   (Turkey)

Author keywords

Ethanol; Gastric damage; Histamine; Myeloperoxidase activity; Oxidative stress; Quercetin

Indexed keywords

ALCOHOL; ANTIHISTAMINIC AGENT; CARBONYL DERIVATIVE; CATALASE; HISTAMINE; MYELOPEROXIDASE; QUERCETIN; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CELL COUNT; CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; FEMALE; HISTOPATHOLOGY; MAST CELL; MORPHOMETRICS; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; STOMACH LAVAGE; STOMACH PROTECTION; STOMACH ULCER; TISSUE LEVEL;

ANIMALS; CATALASE; ETHANOL; FEMALE; GASTRIC MUCOSA; HISTAMINE; HISTOCYTOCHEMISTRY; LIPID PEROXIDES; PEROXIDASE; QUERCETIN; RATS; RATS, SPRAGUE-DAWLEY; STOMACH ULCER; SULFHYDRYL COMPOUNDS; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0037291541     PISSN: 0300483X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0300-483X(02)00514-0     Document Type: Article

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