Quality characteristics of olive leaf-olive oil preparations

European Journal of Lipid Science and Technology

Volumn 112, Issue 12, 2010, Pages 1337-1344

  Nenadis, Nikolaos ^a   Moutafidou, Avgi ^b   Gerasopoulos, Dimitrios ^b   Tsimidou, Maria Z ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Antioxidants; Oleuropein; Olive leaves; Olive oil; Sensory analysis

Indexed keywords

EID: 78650164439     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000332     Document Type: Article

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