Changes in the chemical and sensorial profile of extra virgin olive oils flavored with herbs and spices during storage

Journal of Food Lipids

Volumn 14, Issue 2, 2007, Pages 202-215

  Gambacorta, G ^a   Faccia, M ^b   Pati, S ^a   Lamacchia, C ^a   Baiano, A ^a   La Notte, E ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM; CAPSICUM FRUTESCENS; ORIGANUM; ROSMARINUS OFFICINALIS;

EID: 34347264920     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2007.00080.x     Document Type: Article

References (12)

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