-
2
-
-
0030902648
-
Factors influencing the antioxidant activity determined by the ABTS-p radical cation assay
-
Miller JM, Rice-Evans CA: Factors influencing the antioxidant activity determined by the ABTS-p radical cation assay. Free Radic Res 1997;26:195-199.
-
(1997)
Free Radic Res
, vol.26
, pp. 195-199
-
-
Miller, J.M.1
Rice-Evans, C.A.2
-
3
-
-
19944381214
-
Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins
-
Rivero-Perez MD, Pérez-Magariño S, González- Sanjosé ML, Valls V, Cordoñer P, Muñiz P: Inhibition of induced DNA oxidative damage by beers: correlation with the content of polyphenols and melanoidins. J Agric Food Chem 2005;53:3637-3642.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 3637-3642
-
-
Rivero-Perez, M.D.1
Pérez-Magariño, S.2
González- Sanjosé, M.L.3
Valls, V.4
Cordoñer, P.5
Muñiz, P.6
-
5
-
-
35748935427
-
Molecules of interest. Rosmarinic acid
-
Petersen M, Simmonds MSJ: Molecules of interest. Rosmarinic acid. J Phytochem 2004;62:121-125.
-
(2004)
J Phytochem
, vol.62
, pp. 121-125
-
-
Petersen, M.1
Simmonds, M.S.J.2
-
6
-
-
0035851366
-
Salvianolic acid L, a potent phenolic antioxidant from Salvia officinalis
-
Lu Y, Foo LY: Salvianolic acid L, a potent phenolic antioxidant from Salvia officinalis. Tetrahedron Lett 2001;42:8223-8225.
-
(2001)
Tetrahedron Lett
, vol.42
, pp. 8223-8225
-
-
Lu, Y.1
Foo, L.Y.2
-
7
-
-
35748954646
-
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenolic content on extraction features
-
Gião MS, González-Sanjosé ML, Rivero-Pérez MD, Pereira CI, Pintado ME, Malcata FX: Infusions of Portuguese medicinal plants: dependence of final antioxidant capacity and phenolic content on extraction features. J Sci Food Agric 2007;87:2638-2647.
-
(2007)
J Sci Food Agric
, vol.87
, pp. 2638-2647
-
-
Gião, M.S.1
González-Sanjosé, M.L.2
Rivero-Pérez, M.D.3
Pereira, C.I.4
Pintado, M.E.5
Malcata, F.X.6
-
8
-
-
39749165632
-
Protection of deoxyribose and DNA from degradation brought about by aqueous extracts of several wild plants
-
Gião MS, González-Sanjosé ML, Muñiz P, Rivero-Pérez MD, Kosinska M, Pintado ME, Malcata FX: Protection of deoxyribose and DNA from degradation brought about by aqueous extracts of several wild plants. J Sci Food Agric 2008;88:633-640.
-
(2008)
J Sci Food Agric
, vol.88
, pp. 633-640
-
-
Gião, M.S.1
González-Sanjosé, M.L.2
Muñiz, P.3
Rivero-Pérez, M.D.4
Kosinska, M.5
Pintado, M.E.6
Malcata, F.X.7
-
9
-
-
0037291413
-
Antibacterial and free radical scavenging activity of the seeds of Agrimony eupatoria
-
Copland A, Nahar L, Tomlinson CTM, Hamilton V, Middleton M, Kumarasamy Y, Sarker SD: Antibacterial and free radical scavenging activity of the seeds of Agrimony eupatoria. Fitotherapy 2003;74:133-135.
-
(2003)
Fitotherapy
, vol.74
, pp. 133-135
-
-
Copland, A.1
Nahar, L.2
Tomlinson, C.T.M.3
Hamilton, V.4
Middleton, M.5
Kumarasamy, Y.6
Sarker, S.D.7
-
10
-
-
0017872475
-
Microsomal lipid peroxidation
-
Buege JA, Aust SD: Microsomal lipid peroxidation. Methods Enzymol 1978;52:302-310.
-
(1978)
Methods Enzymol
, vol.52
, pp. 302-310
-
-
Buege, J.A.1
Aust, S.D.2
-
11
-
-
34547176684
-
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress
-
Faria A, Monteiro R, Mateus N, Azevedo I, Calhau C: Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress. Eur J Nutr 2007;46:271-278.
-
(2007)
Eur J Nutr
, vol.46
, pp. 271-278
-
-
Faria, A.1
Monteiro, R.2
Mateus, N.3
Azevedo, I.4
Calhau, C.5
-
12
-
-
31744438823
-
Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats
-
Balu M, Sangeetha P, Murali G, Panneerselvam C: Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats. Brain Res Bull 2006;68:469-473.
-
(2006)
Brain Res Bull
, vol.68
, pp. 469-473
-
-
Balu, M.1
Sangeetha, P.2
Murali, G.3
Panneerselvam, C.4
-
13
-
-
0037048749
-
Procyanidins from Vitis vinifera seeds: In vivo effects on oxidative stress
-
Simonetti P, Ciappellano S, Gardana C, Bramati L, Pietta P: Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress. J Agric Food Chem 2002;50:6217-6221.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 6217-6221
-
-
Simonetti, P.1
Ciappellano, S.2
Gardana, C.3
Bramati, L.4
Pietta, P.5
-
14
-
-
0022272493
-
Determination of glutathione and glutathione disulfide in biological samples
-
Anderson ME: Determination of glutathione and glutathione disulfide in biological samples. Methods Enzymol 1985;113:548-555.
-
(1985)
Methods Enzymol
, vol.113
, pp. 548-555
-
-
Anderson, M.E.1
-
16
-
-
0016275313
-
Glutathione S-transferases. The first enzymatic step in mercapturic acid formation
-
Habig WH, Pabst MJ, JakobyWB: Glutathione S-transferases. The first enzymatic step in mercapturic acid formation. J Biol Chem 1974;249:7130-7139.
-
(1974)
J Biol Chem
, vol.249
, pp. 7130-7139
-
-
Habig, W.H.1
Pabst, M.J.2
Jakoby, W.B.3
-
17
-
-
0021288821
-
Assays of glutathione peroxidase
-
Flohe L, Gunzler WA: Assays of glutathione peroxidase. Methods Enzymol 1984;105:114-121.
-
(1984)
Methods Enzymol
, vol.105
, pp. 114-121
-
-
Flohe, L.1
Gunzler, W.A.2
-
18
-
-
0021288878
-
Superoxide dismutase assays
-
Flohe L, Otting F: Superoxide dismutase assays. Methods Enzymol 1984;105:93-104.
-
(1984)
Methods Enzymol
, vol.105
, pp. 93-104
-
-
Flohe, L.1
Otting, F.2
-
19
-
-
0021318441
-
Catalase in vitro
-
Aebi H: Catalase in vitro. Methods Enzymol 1984;105:121-126.
-
(1984)
Methods Enzymol
, vol.105
, pp. 121-126
-
-
Aebi, H.1
-
20
-
-
0016152238
-
Recommended methods for the determination of four enzymes in blood
-
Recommended methods for the determination of four enzymes in blood. Scand J Clin Lab Invest 1974;33:291-306.
-
(1974)
Scand J Clin Lab Invest
, vol.33
, pp. 291-306
-
-
-
21
-
-
0017184389
-
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
-
Bradford MM: A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 1976;72:248-254.
-
(1976)
Anal Biochem
, vol.72
, pp. 248-254
-
-
Bradford, M.M.1
-
22
-
-
0004155427
-
-
4th ed. W.H. Freeman, San Francisco, 568, 731
-
Stryer L: Biochemistry, 4th ed. W.H. Freeman, San Francisco, 1996, pp. 553, 568, 731.
-
(1996)
Biochemistry
, pp. 553
-
-
Stryer, L.1
-
23
-
-
34250320941
-
Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status
-
Prior RL, Gu L, Wu X, Jacob RA, Sotoudeh G, Kaden AA, Cook RA: Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. J Am Coll Nutr 2007;26:170-181.
-
(2007)
J Am Coll Nutr
, vol.26
, pp. 170-181
-
-
Prior, R.L.1
Gu, L.2
Wu, X.3
Jacob, R.A.4
Sotoudeh, G.5
Kaden, A.A.6
Cook, R.A.7
|