The effect of water extract of sumac (Rhus coriaria L.) and lactic acid on decontamination and shelf life of raw broiler wings

Poultry Science

Volumn 85, Issue 8, 2006, Pages 1466-1471

  Gulmez, M ^a   Oral, N ^a   Vatansever, L ^a  

^a KAFKAS UNIVERSITY   (Turkey)

Author keywords

Broiler; Decontamination; Lactic acid; Shelf life; Sumac

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; HEDERA; RHUS; RHUS CORIARIA;

DISINFECTANT AGENT; LACTIC ACID; PLANT EXTRACT;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM; CHEMISTRY; CHICKEN; COMPARATIVE STUDY; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FREEZING; GROWTH, DEVELOPMENT AND AGING; HUMAN; MEAT; METHODOLOGY; MICROBIOLOGY; PIGMENTATION; POISON IVY; STANDARD; TIME;

ANIMALS; BACTERIA; CHICKENS; COLONY COUNT, MICROBIAL; DISINFECTANTS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; LACTIC ACID; MEAT; PIGMENTATION; PLANT EXTRACTS; REFRIGERATION; RHUS; TIME FACTORS;

EID: 33748350903     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.8.1466     Document Type: Article

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