Comparative study on the chemical composition of Syrian sumac (Rhus coriaria L.) and Chinese sumac (Rhus typhina L.) fruits

Pakistan Journal of Nutrition

Volumn 8, Issue 10, 2009, Pages 1570-1574

  Kossah, Rima ^a   Nsabimana, Consolate ^a   Zhao, Jianxin ^a   Chen, Haiqin ^a   Tian, Fengwei ^a   Zhang, Hao ^a   Chen, Wei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Chemical composition; Rhus coriaria; Rhus typhina; Sumac fruit

Indexed keywords

CALCIUM; ESSENTIAL AMINO ACID; IRON; LINOLEIC ACID; MAGNESIUM; MALIC ACID; NONESSENTIAL AMINO ACID; OLEIC ACID; PHOSPHORUS; POTASSIUM; SODIUM; UNSATURATED FATTY ACID; VITAMIN;

ARTICLE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; NONHUMAN; POISON IVY; SPECIES COMPARISON;

RHUS; RHUS CHINENSIS; RHUS CORIARIA; RHUS TYPHINA;

EID: 72449186664     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.1570.1574     Document Type: Article

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