Monitoring oxygen uptake and consumption during microoxygenation treatments before and after malolactic fermentation

American Journal of Enology and Viticulture

Volumn 61, Issue 4, 2010, Pages 465-473

  Durner, Dominik ^a   Ganss, Sebastian ^a,b   Fischer, Ulrich ^a  

^a Dienstleistungszentrum Ländlicher Raum ^*  (Germany)

^b Institut für Lebensmittelchemie und Arzneimittelprüfung   (Germany)

Author keywords

Dissolved oxygen; Headspace oxygen; Microoxygenation; Oxygen consumption rate; Red wine

Indexed keywords

EID: 78649925021     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2010.10055     Document Type: Article

References (35)

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