Two-dimensional gas chromatographic profiling as a tool for a rapid screening of the changes in volatile composition occurring due to microoxygenation of red wines

Analytica Chimica Acta

Volumn 672, Issue 1-2, 2010, Pages 114-123

  Schmarr, Hans Georg ^a   Bernhardt, Jörg ^b   Fischer, Ulrich ^a   Stephan, Alexander ^a,c   Müller, Patrick ^b   Durner, Dominik ^a  

^a Dienstleistungszentrum Landlicher Raum DLR   (Germany)

^b UNIVERSITY OF GREIFSWALD   (Germany)

^c Rheinland Pfälzische Technische Universität Kaiserslautern Landau   (Germany)

Author keywords

Aroma; Comprehensive two dimensional gas chromatography; Microoxygenation; Profiling analysis; Red wine

Indexed keywords

2D IMAGES; AROMA COMPOUNDS; CABERNET-SAUVIGNON; COLOR STABILITY; COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY; HEADSPACE SOLID PHASE MICROEXTRACTION; MALOLACTIC FERMENTATION; MULTIVARIATE STATISTICS; OXYGEN DOSE; PINOT NOIR; PROTEOMICS; QUANTITATIVE DATA; RAPID SCREENING; RED WINE; SENSORY PROPERTIES; TRACE AMOUNTS; TWO DIMENSIONAL ELECTROPHORESIS; TWO-DIMENSIONAL GAS; TWO-DIMENSIONAL IMAGES; UNTREATED CONTROL; VOLATILE COMPONENTS; VOLATILE COMPOSITION; VOLATILE COMPOUNDS;

CHROMATOGRAPHIC ANALYSIS; ELECTROPHORESIS; EXTRACTION; FERMENTATION; IMAGE PROCESSING; MASS SPECTROMETRY; MOLECULAR BIOLOGY; MULTIVARIANT ANALYSIS; OXYGEN; SMOKE DETECTORS; TWO DIMENSIONAL; VOLATILE ORGANIC COMPOUNDS; WINE;

GAS CHROMATOGRAPHY;

OXYGEN; VOLATILE AGENT;

ARTICLE; GAS CHROMATOGRAPHY; IMAGE PROCESSING; MICROOXIDATION; OXIDATION; PRIORITY JOURNAL; PROTEOMICS; QUADRUPOLE MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; RED WINE; SOLID PHASE MICROEXTRACTION; TWO DIMENSIONAL ELECTROPHORESIS;

CHROMATOGRAPHY, GAS; IMAGE PROCESSING, COMPUTER-ASSISTED; OXYGEN; SOFTWARE; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 77953812534     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2010.05.002     Document Type: Article

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