Inactivation of Geobacillus stearothermophilus in canned food and coconut milk samples by addition of enterocin AS-48

Food Microbiology

Volumn 26, Issue 3, 2009, Pages 289-293

  Viedma, Pilar Martínez ^a   Abriouel, Hikmate ^a   Ben Omar, Nabil ^a   López, Rosario Lucas ^a   Valdivia, Eva ^b   Gálvez, Antonio ^a  

^a Servicio de Microbiologia   (Spain)

^b University of de Granada   (Spain)

Author keywords

Bacteriocin; Canned foods; Flat sour; Geobacillus; Preservation

Indexed keywords

BACTERIOCIN; ENTEROCIN AS 48, ENTEROCOCCUS FAECALIS; ENTEROCIN AS-48, ENTEROCOCCUS FAECALIS;

ARTICLE; BACTERIAL COUNT; COCONUT; DRUG EFFECT; FOOD CONTROL; FOOD PRESERVATION; GEOBACILLUS STEAROTHERMOPHILUS; GROWTH, DEVELOPMENT AND AGING; HUMAN; MAIZE; METHODOLOGY; MICROBIOLOGY; PEA; SAFETY; TEMPERATURE; TIME; VEGETABLE;

BACILLUS STEAROTHERMOPHILUS; BACTERIOCINS; COCOS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; PEAS; TEMPERATURE; TIME FACTORS; VEGETABLES; ZEA MAYS;

BACTERIA (MICROORGANISMS); GEOBACILLUS; GEOBACILLUS STEAROTHERMOPHILUS; PISUM SATIVUM; ZEA MAYS;

EID: 61449129097     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2008.12.007     Document Type: Article

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