Fluid dynamic gauging studies of swelling behaviour of whey protein gels in NaOH/NaCl solutions

International Journal of Food Science and Technology

Volumn 43, Issue 10, 2008, Pages 1901-1907

  Sahoo, Pradeepta K ^a,b   Chew, Y M John ^a   Mercadé Prieto, Ruben ^a   Wilson, D Ian ^a   Dai, Xiao W ^a  

^a New Museums Site ^*  (United Kingdom)

^b BIDHAN CHANDRA KRISHI VISWAVIDYALAYA   (India)

Author keywords

Lactoglobulin; Fluid dynamic gauging; Heat induced gel; Swelling; Whey protein gel

Indexed keywords

EID: 51649110370     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01689.x     Document Type: Article

References (11)

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