Identification of thermolabile pectin methylesterases from sweet orange fruit by peptide mass fingerprinting

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12462-12468

  Savary, Brett J ^a,b   Vasu, Prasanna ^b   Nunez, Alberto ^a   Cameron, Randall G ^c  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

^b ARKANSAS STATE UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Cell wall protein; Citrus sinensis; fruit enzyme; MALDI TOF MS; orange juice cloud stability; pectinesterase; peptide mass fingerprinting

Indexed keywords

CELL WALL PROTEINS; CITRUS SINENSIS; MALDI-TOF MS; ORANGE JUICE CLOUD STABILITY; PECTINESTERASE; PEPTIDE MASS FINGERPRINTING;

DESORPTION; ENZYMES; FRUIT JUICES; FRUITS; GENES; MASS SPECTROMETRY; PEPTIDES; WALLS (STRUCTURAL PARTITIONS);

CITRUS FRUITS;

CITRUS; CITRUS SINENSIS;

CARBOXYLESTERASE; PECTINESTERASE; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; FRUIT; GENETICS; HEAT; MASS SPECTROMETRY; METABOLISM; MOLECULAR GENETICS; PEPTIDE MAPPING; SWEET ORANGE;

AMINO ACID SEQUENCE; CARBOXYLIC ESTER HYDROLASES; CITRUS SINENSIS; ENZYME STABILITY; FRUIT; HOT TEMPERATURE; MASS SPECTROMETRY; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; PLANT PROTEINS;

EID: 78649679767     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102558y     Document Type: Article

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