Determination of residual pectin methylesterase activity in food products

Biotechnology and Applied Biochemistry

Volumn 23, Issue 2, 1996, Pages 181-184

  Giovane, Alfonso ^a   Laratta, Bruna ^b   Loiudice, Roberto ^b   Quagliuolo, Lucio ^a   Castaldo, Domenico ^b   Servillo, Luigi ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b Staz Sperim Indust Conserve A   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME INHIBITOR; PECTIN; PECTINESTERASE;

AFFINITY CHROMATOGRAPHY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME BINDING; ENZYME PURIFICATION; FOOD ANALYSIS; NONHUMAN; PH; VEGETABLE;

CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, AFFINITY; CITRUS; FOOD ANALYSIS; ISOENZYMES; MICROCHEMISTRY; REPRODUCIBILITY OF RESULTS;

ACTINIDIA CHINENSIS;

EID: 0029869236     PISSN: 08854513     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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