Feeding value, in vitro digestibility and in vitro gas production of different by-products for ruminant nutrition

Journal of the Science of Food and Agriculture

Volumn 82, Issue 5, 2002, Pages 567-572

  Dolores Megias M ^a   Hernández, Fuensanta ^a   Madrid, Josefa ^a   Martínez Teruel, Antonio ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

By product; Feeding value; In vitro gas production; IVDMD

Indexed keywords

FOOD SCIENCE;

ANIMALIA; BOVIDAE; BRASSICA OLERACEA VAR. BOTRYTIS; CAPSICUM ANNUUM VAR. ANNUUM; CITRUS LIMON; CUCUMIS; CYNARA SCOLYMUS;

EID: 0036215713     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1081     Document Type: Article

References (30)

1. Uso de forrajes y subproductos en las explotaciones de vacuno de leche de la Región de Murcia
2. The feeding value of forage
3. Estimation of the energetic feed value obtained from chemical analysis and in vitro gas production using rumen fluid
4. A comparison of gas production during incubation with rumen contents in vitro and nylon bag degradability as predictors of the apparent digestibility in vivo and voluntary intake of hays
5. Comparison of in vitro gas production and nylon bag degradability of roughages in predicting feed intake in cattle
6. Rumen microbes and digestion of cell-wall
7. The contribution of bacteria and protozoa to ruminal forage fermentation in vitro, as determined by microbial gas production
8. Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds
9. Comparison of in vitro techniques for predicting the digestibility of mixed cereal straw and citrus by-product diets in goats
10. Forage Fibre Analysis (Apparatus, Reagents, Procedures and Some Applications)
11. Methods for dietary fibre neutral detergent fibre and nonstarch polysaccharides in relation to animal nutrition
12. Standardization of procedures for nitrogen fractionation for ruminant feeds
13. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
14. A revised model for estimation of protein degradability in the rumen
15. Fermentative and nutritive changes during artichoke (Cynara scolymus, L) by-product ensilage
16. Effect of forage and concentrate intake level on rumen degradability of protein surface having different in vitro rates of N solubilisation
17. A simple gas production method using a pressure transducer to determine the fermentation kinetics of ruminant feeds
18. An integrated dynamic model of feed hydration and digestion, and subsequent bacterial mass accumulation in the rumen
19. In vitro disappearance of carbohydrates, phenolic acids and lignin from parenchyma and sclerenchyma cell wall isolated from cocksfoot
20. Effects of phenolic compounds in cell walls of orange and artichoke by-product silages on in vitro digestibility
21. The effect of fermentable nitrogen availability on in vitro gas production and degradability of NDF
22. The partition of in vitro fermentation products and its bearing for the prediction of voluntary feed intake
23. Neutral detergent fiber disappearance and gas and volatile fatty acid production during the in vitro fermentation of six forages
24. 15N incorporation and its implications for the prediction of voluntary feed intake of roughages
25. Contribución al estudio de los subproductos de la industria conservera de Murcia en la alimentación animal
26. The use of bracts of artichoke (Cynara scolymus) in the feeding of cattle