Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant

Plant and Soil

Volumn 335, Issue 1, 2010, Pages 311-323

  Ceccarelli, Nello ^a   Curadi, Maurizio ^a   Martelloni, Luca ^a   Sbrana, Cristiana ^b   Picciarelli, Piero ^a   Giovannetti, Manuela ^a  

^a UNIVERSITY OF PISA   (Italy)

^b CNR   (Italy)

Author keywords

Antioxidant properties; Arbuscular mycorrhizal fungi (AMF); Artichoke (Cynara cardunculus L. var. scolymus); Flower heads; Glomus sp.; Phenolic content

Indexed keywords

ALTERNATIVE AGRICULTURE; ANTIOXIDANT; EXPERIMENTAL STUDY; FLORAL TRAIT; FUNGUS; GENE EXPRESSION; GREENHOUSE ECOSYSTEM; INOCULATION; LEAFY VEGETABLE; MYCORRHIZA; NUTRITIVE VALUE; PHENOLIC COMPOUND; SECONDARY METABOLITE;

ARBUSCULAR; CYNARA CARDUNCULUS; CYNARA SCOLYMUS; FUNGI; GLOMUS; GLOMUS INTRARADICES; GLOMUS MOSSEAE; SCOLYMUS;

EID: 77956878130     PISSN: 0032079X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11104-010-0417-z     Document Type: Article

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