Chemiluminescence evaluation of antioxidant activity and prevention of DNA damage effect of peptides isolated from soluble eggshell membrane protein hydrolysate

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 23, 2010, Pages 12137-12142

  Huang, Xi ^a   Zhou, Yanhua ^a   Ma, Meihu ^a   Cai, Zhaoxia ^a   Li, Tao ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALCALASE; ANTI OXIDATIVE ACTIVITY; ANTIOXIDANT ACTIVITIES; ANTIOXIDATIVE PEPTIDES; AVERAGE MOLECULAR WEIGHT; DNA DAMAGES; EGGSHELL MEMBRANES; EXTRACTION RATE; FREE RADICAL SCAVENGING ACTIVITY; GEL-FILTRATION CHROMATOGRAPHY; HYDROLYTIC ENZYME; HYDROXYL RADICALS; PROTECTIVE EFFECTS; SCAVENGING ACTIVITIES; SEPHADEX; SUPEROXIDE RADICAL;

BIOLOGICAL MEMBRANES; CHEMILUMINESCENCE; FREE RADICALS; GEL PERMEATION CHROMATOGRAPHY; HYDROLASES; ION EXCHANGE; NUCLEIC ACIDS; OXYGEN;

PEPTIDES;

ANTIOXIDANT; CHORION PROTEINS; EGG PROTEIN; HYDROXYL RADICAL; PEPTIDE; PROTEIN HYDROLYSATE; SUBTILISIN;

AMINO ACID SEQUENCE; ANIMAL; CHEMISTRY; CHICKEN; DNA DAMAGE; DRUG EFFECTS; ISOLATION AND PURIFICATION; LUMINESCENCE; MOLECULAR GENETICS; PEPTIDE MAPPING; TOXICITY;

AMINO ACID SEQUENCE; ANIMALS; ANTIOXIDANTS; CHICKENS; DNA DAMAGE; EGG PROTEINS; HYDROXYL RADICAL; LUMINESCENCE; MOLECULAR SEQUENCE DATA; PEPTIDE MAPPING; PEPTIDES; PROTEIN HYDROLYSATES; SUBTILISINS;

EID: 78649666111     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101728d     Document Type: Article

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