Characterization and free radical scavenging activity of rapeseed meal polysaccharides WPS-1 and APS-2

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 3, 2009, Pages 812-819

  Zhu, Jianfei ^a   Wu, Moucheng ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chemiluminescence; Free radical scavenging activity; Physicochemical properties; Polysaccharides; Rapeseed meal

Indexed keywords

BRASSICA NAPUS;

AMINO ACID; HYDROGEN PEROXIDE; HYDROXYL RADICAL; MONOSACCHARIDE; POLYSACCHARIDE; SCAVENGER; SUPEROXIDE; WATER;

ARTICLE; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; SOLUBILITY; TURNIP;

AMINO ACIDS; BRASSICA RAPA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FREE RADICAL SCAVENGERS; HYDROGEN PEROXIDE; HYDROXYL RADICAL; MOLECULAR WEIGHT; MONOSACCHARIDES; POLYSACCHARIDES; SOLUBILITY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUPEROXIDES; WATER;

EID: 61449117993     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf802687t     Document Type: Article

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