Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 21, 2008, Pages 9990-9996

  Selma, María V ^a   Freitas, Paula M ^b   Almela, Luis ^c   González Barrio, Rocío ^a   Espín, Juan Carlos ^a   Suslow, Trevor ^b   Tomás Barberán, Francisco ^a   Gil, María I ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF MURCIA   (Spain)

Author keywords

Aspergillus carbonarius; Aspergillus tubingensis; Black aspergilli; Mycotoxin; Ochratoxin A; Piceid; Resveratrol; Stilbenes

Indexed keywords

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS TUBINGENSIS; VITACEAE;

OCHRATOXIN; STILBENE DERIVATIVE;

ARTICLE; ASPERGILLUS; CHEMISTRY; EVALUATION; FOOD IRRADIATION; GRAPE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; RADIATION EXPOSURE; ULTRAVIOLET RADIATION;

ASPERGILLUS; FOOD IRRADIATION; OCHRATOXINS; STILBENES; ULTRAVIOLET RAYS; VITIS;

EID: 58149350149     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8018062     Document Type: Article

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