Effect of the post-harvest processing procedure on OTA occurrence in artificially contaminated coffee

International Journal of Food Microbiology

Volumn 103, Issue 3, 2005, Pages 339-345

  Suarez Quiroz, Mirna ^b   Gonzalez Rios, Oscar ^b   Barel, Michel ^a   Guyot, Bernard ^a   Schorr Galindo, Sabine ^b   Guiraud, Joseph Pierre ^b  

^a CIRAD   (France)

^b UNIV MONTPELLIER   (France)

Author keywords

Aspergillus niger; Aspergillus ochraceus; Coffee; Ochratoxin A

Indexed keywords

OCHRATOXIN;

ARTICLE; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; COFFEE; CONTAMINATION; CONTROLLED STUDY; FUNGUS GROWTH; INOCULATION; NONHUMAN; TOXIN ANALYSIS;

ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; COFFEE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; OCHRATOXINS;

ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS;

EID: 23744507275     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.11.044     Document Type: Article

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