Effect of some dietary oils and fats on serum lipid profile, calcium absorption and bone mineralization in Mice

Pakistan Journal of Nutrition

Volumn 9, Issue 7, 2010, Pages 643-650

  Rezq, Amr A ^a   Labib, Fatma A ^a   Attia, Abd Elrahman M ^a  

^a University of Helwan   (Egypt)

Author keywords

Bone density; Calcium; Fats; Lipid profile; Oils

Indexed keywords

CALCIUM; CHOLESTEROL; CORN OIL; EDIBLE OIL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MAGNESIUM; MARGARINE; OLIVE OIL; PALM OIL; PHOSPHORUS; SOYBEAN OIL; SUNFLOWER OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BONE DENSITY; BONE MINERAL; BONE MINERALIZATION; BUTTER; CALCIUM ABSORPTION; CALCIUM BLOOD LEVEL; CHEMICAL ANALYSIS; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMUR; FOOD COMPOSITION; FOOD INTAKE; LIPID ANALYSIS; LIPID STORAGE; LIPOPROTEIN BLOOD LEVEL; MAGNESIUM BLOOD LEVEL; MALE; MOUSE; NONHUMAN; NUTRITIONAL VALUE; PHOSPHATE BLOOD LEVEL; SWISS WEBSTER MOUSE; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALIA; ELAEIS; GLYCINE MAX; HELIANTHUS; MUS; ZEA MAYS;

EID: 78649560779     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.643.650     Document Type: Article

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