The effect of nutrient profiles of the Dietary Approaches to Stop Hypertension (DASH) diets on blood pressure and bone metabolism and composition in normotensive and hypertensive rats

British Journal of Nutrition

Volumn 89, Issue 5, 2003, Pages 713-724

  Doyle, Lorna ^a   Cashman, Kevin D ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Bone; Dietary intervention; Hypertension

Indexed keywords

CALCIUM; DEOXYPYRIDINOLINE; MAGNESIUM; OSTEOCALCIN; PHOSPHORUS; PYRIDINOLINE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BLOOD PRESSURE REGULATION; BONE EXAMINATION; BONE MASS; BONE METABOLISM; BONE MINERAL; BONE TURNOVER; CONTROLLED STUDY; DIETARY INTAKE; FEMUR; FRUIT; HIGH FIBER DIET; HYPERTENSION; LOW FAT DIET; NUTRITIONAL STATUS; OSSIFICATION; OSTEOLYSIS; PROTEIN BLOOD LEVEL; RAT; RAT STRAIN; SPONTANEOUSLY HYPERTENSIVE RAT; URINE LEVEL; VEGETARIAN DIET;

ANIMALS; BONE AND BONES; BONE REMODELING; CALCIUM; DIET; DIETARY FATS; FRUIT; HYPERTENSION; MALE; MODELS, ANIMAL; RANDOM ALLOCATION; RATS; RATS, INBRED SHR; RATS, INBRED WKY; VEGETABLES;

ANIMALIA;

EID: 0038735541     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2003833     Document Type: Article

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