Dietary arachidonic acid and docosahexaenoic acid elevate femur calcium and reduce zinc content in piglets

Pediatric Research

Volumn 60, Issue 4, 2006, Pages 418-422

  Mollard, Rebecca C ^a   Weiler, Hope A ^b,c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CALCIUM; DOCOSAHEXAENOIC ACID; LONG CHAIN FATTY ACID; MAGNESIUM; PHOSPHORUS; POLYUNSATURATED FATTY ACID; ZINC;

ANALYSIS OF VARIANCE; ANIMAL EXPERIMENT; ARTICLE; ARTIFICIAL MILK; BONE MINERAL; BONE MINERALIZATION; BREAST MILK; CALCIUM ABSORPTION; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMUR; MALE; NONHUMAN; POST HOC ANALYSIS; PRIORITY JOURNAL; SWINE; URINALYSIS; URINARY EXCRETION;

ANIMALS; ARACHIDONIC ACID; BONE DENSITY; CALCIUM; DENSITOMETRY, X-RAY; DIET; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; FEMUR; MALE; SWINE; ZINC;

EID: 33748897494     PISSN: 00313998     EISSN: None     Source Type: Journal    
DOI: 10.1203/01.pdr.0000238255.83621.5e     Document Type: Article

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