Effect of frying and thermal oxidation on olive oil and food quality

Olive Oil and Health

Volumn , Issue , 2006, Pages 74-108

  Sánchez Muniz, Francisco J ^a   Bastida, Sara ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

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EID: 33645303838     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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