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Volumn 46, Issue 4, 2000, Pages 263-268

Preventive effect of dietary fermented soybean on bone loss in ovariectomized rats: Enhancement with isoflavone and zinc supplementation

(5) Ma, Z J a Shimanuki, S a Igarashi, A a Kawasaki, Y a Yamaguchi, M a

a UNIVERSITY OF SHIZUOKA (Japan)

Author keywords

Bone metabolism; Fermented soybean; Isoflavone; Osteoporosis; Zinc

Indexed keywords

ALKALINE PHOSPHATASE; CALCIUM; DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; ISOFLAVONE; ZINC;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BONE ATROPHY; BONE DENSITY; CONTROLLED STUDY; DIAPHYSIS; DIET SUPPLEMENTATION; FEMALE; METAPHYSIS; NONHUMAN; OSTEOPOROSIS; OVARIECTOMY; RAT; SOYBEAN;

ANIMALIA; GLYCINE MAX;

EID: 0033850795 PISSN: 13449702 EISSN: None Source Type: Journal
DOI: 10.1248/jhs.46.263 Document Type: Article

Times cited : (26)

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