Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity

Letters in Applied Microbiology

Volumn 51, Issue 5, 2010, Pages 586-594

  Tremonte, P ^a   Reale, A ^a   Di Renzo, T ^a   Tipaldi, L ^a   Di Luccia, A ^b,c   Coppola, R ^a,b   Sorrentino, E ^a,b   Succi, M ^a  

^a UNIVERSITY OF MOLISE   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Interaction; Kocuria varians; Lactobacillus sakei; Proteolytic activity; Staphylococcus xylosus

Indexed keywords

ELECTROPHORESIS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS;

CELL-FREE; INTERACTION; KOCURIA VARIAN; LACTOBACILLUS SAKEI; PROTEIN EXTRACT; PROTEOLYTIC ACTIVITIES; SARCOPLASMIC PROTEIN; SPECTROPHOTOMETRIC ANALYSIS; STAPHYLOCOCCUS XYLOSU; SUPERNATANTS;

PROTEOLYSIS;

DODECYL SULFATE SODIUM; POLYACRYLAMIDE;

BACTERIUM; ELECTROKINESIS; FERMENTATION; MEAT; PROTEIN; SPECTROPHOTOMETRY;

ARTICLE; BACTERIAL STRAIN; CELL GROWTH; COAGULASE NEGATIVE STAPHYLOCOCCUS; FERMENTATION; IN VITRO STUDY; LACTOBACILLUS SAKEI; MEAT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DEGRADATION; SARCOPLASM; STAPHYLOCOCCUS XYLOSUS; SUPERNATANT;

KOCURIA VARIANS; LACTOBACILLUS SAKEI; STAPHYLOCOCCUS XYLOSUS;

EID: 78649468137     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02939.x     Document Type: Article

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