Evaluation of proteolytic activity of Staphylococcus xylosus strains in Soppressata Molisana, a typical Southern Italy fermented sausage

Annals of Microbiology

Volumn 54, Issue 3, 2004, Pages 269-281

  Nazzaro, F ^a   Luccia, A D I ^a,b   Tremonte, P ^c   Grazia, L ^d   Sorrentino, E ^c   Maurelli, L ^a   Coppola, R ^c  

^a CNR   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c UNIVERSITY OF MOLISE   (Italy)

^d Dipto Protez Valorizzazione A   (Italy)

Author keywords

Fermented sausage; Microbial starter; Proteolysis; Staphylococcus xylosus

Indexed keywords

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS XYLOSUS;

EID: 6444242374     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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