Preliminary investigations on microbiological characteristics of "ventricina";Indagini preliminari sulle caratteristiche microbiologiche della "ventricina"

Industrie Alimentari

Volumn 44, Issue 449, 2005, Pages 753-757

  Tremonte, P ^a   Reale, A ^a   Coppola, R ^a   Succi, M ^a  

^a UNIVERSITY OF MOLISE   (Italy)

Author keywords

Fermented sausages; Lactic acid bacteria; Micrococcaceae; Ventricina

Indexed keywords

MICROCOCCACEAE;

EID: 23844457642     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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