Molecular relationships between Saccharomyces cerevisiae strains involved in winemaking from Mendoza, Argentina

Current Microbiology

Volumn 61, Issue 6, 2010, Pages 506-514

  Mercado, Laura ^a,c   Jubany, Sandra ^d   Gaggero, Carina ^d   Masuelli, Ricardo W ^a,b,c   Combina, Mariana ^a,b  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

^c UNIVERSIDAD NACIONAL DE CUYO   (Argentina)

^d INSTITUTO DE INVESTIGACIONES BIOLÓGICAS CLEMENTE ESTABLE   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

MITOCHONDRIAL DNA;

ARGENTINA; ARTICLE; FERMENTATION TECHNIQUE; FUNGAL STRAIN; FUNGUS ISOLATION; GENE LOCUS; GENOTYPE; MOLECULAR TYPING; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RESTRICTION MAPPING; SACCHAROMYCES CEREVISIAE; WINE;

ARGENTINA; CLUSTER ANALYSIS; DNA FINGERPRINTING; DNA, FUNGAL; DNA, MITOCHONDRIAL; ENVIRONMENTAL MICROBIOLOGY; GENOTYPE; MICROSATELLITE REPEATS; MYCOLOGICAL TYPING TECHNIQUES; PHYLOGENY; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 78649341606     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-010-9645-y     Document Type: Article

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