Dietary pattern analysis for the evaluation of dietary guidelines

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue SUPPL. 1, 2008, Pages 75-78

  Willett, Walter C ^a,b   McCullough, Marjorie L ^c  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c AMERICAN CANCER SOCIETY   (United States)

Author keywords

Dietary; Guidelines; Index; Nutrition; Pattern

Indexed keywords

CHRONIC DISEASE; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH STATUS; HEALTH SURVEY; HUMAN; METHODOLOGY; OUTCOME ASSESSMENT; PRACTICE GUIDELINE; REVIEW; UNITED STATES;

CHRONIC DISEASE; GUIDELINES AS TOPIC; HEALTH PROMOTION; HEALTH STATUS; HEALTH STATUS INDICATORS; HUMANS; NUTRITION POLICY; OUTCOME ASSESSMENT (HEALTH CARE); UNITED STATES;

EID: 46049102646     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (12)

1. Howard BV, Van Horn L, Hsia J, Manson JE, Stefanick, ML, Wassertheil-Smoller S, et al. Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006;295:655-66.
2. Prentice RL, Caan B, Chlebowski RT, Patterson R, Kuller LH, Ockene JK, et al. Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial. JAMA. 2006;295:629-42.
3. Sacks FM, Obarzanek E, Windhauser MM, Svetkey LP, Vollmer WM, McCullough M, et al. Rationale and design of the Dietary Approaches to Stop Hypertension Trial (DASH) - A multicenter controlled-feeding study of dietary patterns to lower blood pressure. Ann Epidemiol. 1995;5:108-18.
4. Kennedy ET, Ohls J, Carlson S, Fleming K. The Healthy Eating Index: design and applications. J Am Diet Assoc. 1995;95:1103-8.
5. McCullough ML, Feskanich D, Stampfer MJ, Giovannucci EL, Rimm EB, Hu FB, et al. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. Am J Clin Nutr. 2002;76:1261-71.
6. McCullough ML, Feskanich D, Stampfer MJ, Rosner B, Hu FB, Hunter DJ, et al. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women. Am J Clin Nutr. 2000;72:1214-22.
7. McCullough ML, Feskanich D, Rimm EB, Giovannucci E, Ascherio A, Variyam JN, et al. Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men. Am J Clin Nutr. 2000;72:1223-31.
8. Trichopoulou A, Costacou T, Bamia C, Trichopoulos D. Adherence to a Mediterranean diet and survival in a Greek population. N Engl J Med. 2003;348:2599-608.
9. Willett WC. Nutritional epidemiology, second edition. New York: Oxford University Press; 1998.
10. Kouris-Blazos A, Gnardellis C, Wahlqvist ML, Trichopoulos D, Lukito W, Trichopoulou A. Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia. Br J Nutr. 1999;82:57-61.
11. Fung TT, Hu FB, McCullough ML, Newby PK, Willett WC, Holmes MD. Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women. J Nutr. 2006;136:466-72.
12. Fogli-Cawley JJ, Dwyer JT, Saltzman E, McCullough ML, Troy LM, Jacques PF. The 2005 Dietary Guidelines for Americans Adherence Index: development and application. J Nutr. 2006;136:2908-15.