Phytoestrogen consumption and endometrial cancer risk: A population-based case-control study in New Jersey

Cancer Causes and Control

Volumn 20, Issue 7, 2009, Pages 1117-1127

  Bandera, Elisa V ^a   Williams, Melony G ^a,b   Sima, Camelia ^c   Bayuga, Sharon ^c   Pulick, Katherine ^c   Wilcox, Homer ^d   Soslow, Robert ^c   Zauber, Ann G ^c   Olson, Sara H ^c  

^a ROBERT WOOD JOHNSON MEDICAL SCHOOL   (United States)

^b UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^c MEMORIAL SLOAN KETTERING CANCER CENTER   (United States)

^d NEW JERSEY DEPARTMENT OF HEALTH AND SENIOR SERVICES   (United States)

Author keywords

Diet; Endometrial neoplasms; Isoflavones; Lignans; Phytoestrogens; Quercetin

Indexed keywords

COUMESTROL DERIVATIVE; ISOFLAVONE DERIVATIVE; LIGNAN DERIVATIVE; PHYTOESTROGEN; QUERCETIN;

ADULT; AGED; ARTICLE; BODY MASS; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET; ENDOMETRIUM CANCER; ESTROGEN THERAPY; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; POPULATION RESEARCH; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; UNITED STATES; WAIST HIP RATIO;

AGED; BODY MASS INDEX; CASE-CONTROL STUDIES; COUMESTROL; EATING; ENDOMETRIAL NEOPLASMS; ESTROGEN REPLACEMENT THERAPY; FEMALE; FOOD; HUMANS; INTERVIEWS AS TOPIC; ISOFLAVONES; LIGNANS; MIDDLE AGED; NEW JERSEY; PHYTOESTROGENS; QUERCETIN; RISK FACTORS; SOY FOODS; WAIST-HIP RATIO;

EID: 68449083854     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-009-9336-9     Document Type: Article

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