Self-reported dietary habits, overall dietary quality and symptomatology of breast cancer survivors: A cross-sectional examination

Breast Cancer Research and Treatment

Volumn 71, Issue 2, 2002, Pages 113-123

  Tangney, C C ^a,b   Young, J A ^a,b   Murtaugh, M A ^a,b   Cobleigh, M A ^b,c   Oleske, D M ^b,d  

^a Department of Clinical Nutrition ^*  (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

^c RUSH UNIVERSITY MEDICAL CENTER   (United States)

^d Departments of Health Systems Management and Preventive Medicine   (United States)

Author keywords

Breast cancer survivors; Clinical depression; Dietary quality; Food frequency questionnaire; Healthy eating index; Survivorship; Symptomatology

Indexed keywords

ADULT; ARTICLE; BREAST CANCER; CALCIUM INTAKE; CANCER SURVIVAL; DEPRESSION; DIETARY INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MENOPAUSE; PREVALENCE; PRIORITY JOURNAL; QUALITY OF LIFE; SELF REPORT; SYMPTOMATOLOGY;

BREAST NEOPLASMS; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; MIDDLE AGED; QUALITY OF LIFE; QUESTIONNAIRES; SURVIVORS; TIME FACTORS;

EID: 0036172478     PISSN: 01676806     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1013885508755     Document Type: Article

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