Bacteriocin-producing Lactobacillus strains isolated from poto poto, a Congolese fermented maize product, and genetic fingerprinting of their plantaricin operons

International Journal of Food Microbiology

Volumn 127, Issue 1-2, 2008, Pages 18-25

  Ben Omar, Nabil ^a   Abriouel, Hikmate ^a   Keleke, Simon ^b   Sánchez Valenzuela, Antonio ^a   Martínez Cañamero, Magdalena ^a   Lucas López, Rosario ^a   Ortega, Elena ^a   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

^b Délégation Générale de la Recherche Scientifique et Technique   (Congo)

Author keywords

Bacteriocin; Lactobacillus; Poto poto; Traditional fermented food

Indexed keywords

BACTERIOCIN; PLANTARICIN; PROTEIN; RNA 16S; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; DNA FINGERPRINTING; FERMENTED PRODUCT; GENE SEQUENCE; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; NONHUMAN; NUCLEOTIDE SEQUENCE; OPERON; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA;

BACTERIOCINS; CLUSTER ANALYSIS; CONGO; CONSUMER PRODUCT SAFETY; DNA FINGERPRINTING; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; GENE AMPLIFICATION; HUMANS; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; RESTRICTION MAPPING; RNA, RIBOSOMAL, 16S; SPECIES SPECIFICITY; ZEA MAYS;

BACILLUS CEREUS; ENTEROBACTER AEROGENES; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; ZEA MAYS;

EID: 50949126288     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.037     Document Type: Article

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